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Management tips

In: Management and Myths

Author

Listed:
  • Adrian Furnham

Abstract

Tipping is not a trivial business. It is estimated that over 90 per cent of restaurant diners tip their waiter/ress around the tune of 10 per cent of the bill. If you include part-timers there may be as many as a million people employed in the serving business. Often a substantial portion of their income is based on tips. So it pays to learn how to maximise the tips.

Suggested Citation

  • Adrian Furnham, 2004. "Management tips," Palgrave Macmillan Books, in: Management and Myths, pages 99-101, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-4039-9003-7_35
    DOI: 10.1057/9781403990037_35
    as

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