From Products of Origin to Geographical Indications in Japan: Perspectives on the Construction of Quality for the Emblematic Productions of Kobe and Matsusaka Beef
In: Geographical Indications and International Agricultural Trade
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DOI: 10.1057/9781137031907_8
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Cited by:
- Kae Sekine, 2021. "The Potential and Contradictions of Geographical Indication and Patrimonization for the Sustainability of Indigenous Communities: A Case of Cordillera Heirloom Rice in the Philippines," Sustainability, MDPI, vol. 13(8), pages 1-22, April.
- Sittidaj Pongkijvorasin & Steven R. McGreevy, 2021. "Loving local beans? The challenge of valorizing local food in the Thai highlands," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17305-17328, December.
- Junko Kimura & Cyrille Rigolot, 2021. "The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato," Sustainability, MDPI, vol. 13(2), pages 1-12, January.
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Keywords
World Trade Organization; Geographical Indication; Agricultural Trade; Hyogo Prefecture; Japanese Consumer;All these keywords.
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