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An Export Niche in the Philippines: The Commodification of a Speciality Rice in Ifugao Province

In: Geographical Indications and International Agricultural Trade

Author

Listed:
  • Suyako Sekimoto
  • Louis Augustin-Jean

Abstract

The official recognition of a Geographical Indication (GI) is not always the magic wand that guarantees market access. In many instances, GIs only provide local recognition and minor economic benefits. Yet examples in which the implementation of a GI has helped farmers to access national or international markets proliferate. In some cases, especially in the developing world, the implementation of GIs may signify not only increased market access, but, more importantly, a base for the creation of that market (see Chapter 4 of this volume).

Suggested Citation

  • Suyako Sekimoto & Louis Augustin-Jean, 2012. "An Export Niche in the Philippines: The Commodification of a Speciality Rice in Ifugao Province," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 9, pages 181-203, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-03190-7_10
    DOI: 10.1057/9781137031907_10
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    Cited by:

    1. Subir Bairagi & Marie Claire Custodio & Alvaro Durand-Morat & Matty Demont, 2021. "Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 257-270, February.
    2. Glenn Davis Stone & Dominic Glover, 2017. "Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 87-102, March.

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