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Food Safety Risk Management

In: Risk Management in Environment, Production and Economy

Author

Listed:
  • Elena Carrasco
  • Antonio Valero
  • Fernando Perez-Rodriguez
  • Rosa Maria Garcia-Gimeno
  • Gonzalo Zurera

Abstract

No abstract is available for this item.

Suggested Citation

  • Elena Carrasco & Antonio Valero & Fernando Perez-Rodriguez & Rosa Maria Garcia-Gimeno & Gonzalo Zurera, 2011. "Food Safety Risk Management," Chapters, in: Matteo Savino (ed.), Risk Management in Environment, Production and Economy, IntechOpen.
    • Handle: RePEc:ito:pchaps:15979
    DOI: 10.5772/17757
    as

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    File URL: https://www.intechopen.com/chapters/19861
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    Citations

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    Cited by:

    1. Garcia Martinez, Marian & Poole, Nigel D. & Briz, Julian & de Felipe, Isabel & Yalcin, Ismet & Koc, A. Ali & Messaho, Driss, 2004. "Benchmarking International Food Safety Performance in the Fresh Produce Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24998, European Association of Agricultural Economists.

    More about this item

    JEL classification:

    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General

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