COVID-19: Assessing impacts and policy responses for food and nutrition security
In: COVID-19 and global food security
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Cited by:
- Sheriza Mohd Razali & Maizatul Azwa Radzi & Arnaldo Marin & Zaiton Samdin, 2022. "A bibliometric analysis of tropical mangrove forest land use change from 2010 to 2020," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(10), pages 11530-11547, October.
- Krauss, Judith E. & Artur, Luis & Brockington, Dan & Castro, Eduardo & Fernando, Jone & Fisher, Janet & Kingman, Andrew & Moises, Hosia Mavoto & Mlambo, Ana & Nuvunga, Milagre & Pritchard, Rose & Ribe, 2022. "‘To prevent this disease, we have to stay at home, but if we stay at home, we die of hunger’ – Livelihoods, vulnerability and coping with Covid-19 in rural Mozambique," World Development, Elsevier, vol. 151(C).
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Keywords
WORLD; Coronavirus; coronavirus disease; Coronavirinae; nutrition; food security; policies; governance; public health; health; gender; employment; trade; supply chains; value chains; risks; food systems; innovation; resilience; agriculture; rural areas; urban areas; social protection; diseases; social safety nets; poverty; economic impact; economic crises; diet; Covid-19; lockdown; safety net programs; food crisis;All these keywords.
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