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East Asia

In: The World's Wine Markets

Author

Listed:
  • Christopher Findlay
  • Roger Farrell
  • Chunlai Chen

Abstract

This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today – three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans – the importance of exports from non-European countries has risen dramatically over the past decade.

Suggested Citation

  • Christopher Findlay & Roger Farrell & Chunlai Chen, 2004. "East Asia," Chapters, in: Kym Anderson (ed.), The World's Wine Markets, chapter 15, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:3130_15
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    File URL: https://www.elgaronline.com/view/9781843764397.00027.xml
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    Cited by:

    1. Kym Anderson & Glyn Wittwer, 2019. "Asia’s Evolving Role in Global Wine Markets," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 14, pages 347-377, World Scientific Publishing Co. Pte. Ltd..

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    Keywords

    Economics and Finance;

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