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Consumer demand and producer responses

In: Rethinking Agricultural and Food Policy

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Abstract

Consumer demand ultimately shapes the goods produced and marketed by the food chain. New technologies in food production offer considerable transformative potential, but caution is needed about technological hype. Consumer reactions are crucial to determine whether a technology is accepted or rejected commercially. Current patterns of food production and consumption provide major challenges for health, particularly in terms of obesity and the way in which it contributes to the incidence of a range of diseases. However, considerations of price and taste often outweigh health in purchasing decisions. Sustainability of production and consumption in terms of environmental and health impacts and well-being was seen as a useful overarching concept. There is a range of opportunities for farmers to undertake their work in a more sustainable way such as regenerative agriculture and carbon farming. The adoption of new technologies may nevertheless be gradual and involve a relatively long transition period.

Suggested Citation

  • ., 2022. "Consumer demand and producer responses," Chapters, in: Rethinking Agricultural and Food Policy, chapter 3, pages 42-61, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:20468_3
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    Citations

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    Cited by:

    1. Garner, Benjamin & Hollenbeck, Candice R., 2023. "The role of natural scarcity in creating impressions of authenticity at the Farmers’ market," Journal of Business Research, Elsevier, vol. 167(C).
    2. Niu, Xiaoxiao & Harvey, Nigel, 2023. "Are lay expectations of inflation based on recall of specific prices? If so, how and under what conditions?," Journal of Economic Psychology, Elsevier, vol. 98(C).
    3. Grossman, Ori & Rachamim, Matti, 2024. "How can coffee shops draw customers back after COVID-19? the influence of psychological distance on coffee versus tea preference," Journal of Business Research, Elsevier, vol. 172(C).
    4. Elvis K. Ofori & Simplice A. Asongu & Ernest B. Ali & Bright A. Gyamfi & Isaac Ahakwa, 2024. "Environmental impact of ISO 14001 certification in promoting Sustainable development: The moderating role of innovation and structural change in BRICS and MINT, and G7 economies," Working Papers 24/014, European Xtramile Centre of African Studies (EXCAS).
    5. Grochowicz, Aleksander & van Greevenbroek, Koen & Benth, Fred Espen & Zeyringer, Marianne, 2023. "Intersecting near-optimal spaces: European power systems with more resilience to weather variability," Energy Economics, Elsevier, vol. 118(C).
    6. Dabija Dadiana & Năstase Carmen, 2024. "Exploring the Evolution of Sustainability Paradigms: From Linear to Circular Economy Models," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 754-769.
    7. Ali, Haider & Siddiqui, Muhammad Usama & Ammar, & Aswani, Muhammad Ahsan & Umer, Muhammad & Khan, Muhammad Ismail, 2024. "Techno-economic analysis of various configurations of stand-alone PV-RO systems for Pakistan," Renewable Energy, Elsevier, vol. 225(C).
    8. Athanasios Poulis & Prokopis Theodoridis & Evi Chatzopoulou, 2024. "Sustainable Brand Resilience: Mitigating Panic Buying through Brand Value and Food Waste Attitudes Amid Social Media Misinformation," Sustainability, MDPI, vol. 16(15), pages 1-15, August.
    9. Hooper, Alison & Schweiker, Claire, 2024. "Family child care educators’ experiences and decision-making related to serving children during COVID-19 and implications for supporting educators after the pandemic," Children and Youth Services Review, Elsevier, vol. 161(C).

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