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Food Legislation and Competitiveness in the EU Food Industry

In: Institutions and Regulation for Economic Growth?

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Listed:
  • Jo H.M. Wijnands
  • Harry J. Bremmers
  • Bernd M.J. van der Meulen
  • Krijn J. Poppe

Abstract

Realizing institutions and regulations that foster economic growth is an essential asset for contemporary economies. This book investigates practices and options for steering individual and firm behaviour that prevents unacceptable externalities and boosts public interests. These multi-dimensional interactions are investigated in three areas; innovativeness, especially in terms of IP rights; food safety requirements and the impact on EU-competitiveness; and economic stability, particularly within the banking industry. The book provides complementary views and offers clear and relevant conclusions.

Suggested Citation

  • Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe, 2011. "Food Legislation and Competitiveness in the EU Food Industry," Chapters, in: Emiel F.M. Wubben (ed.), Institutions and Regulation for Economic Growth?, chapter 5, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14256_5
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    References listed on IDEAS

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    1. Hertel, Thomas, 1997. "Global Trade Analysis: Modeling and applications," GTAP Books, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, number 7685, December.
    2. Blanka Kalinova, 2005. "Regulatory Reform in the Russian Federation: Enhancing Trade Openness through Regulatory Reform," OECD Trade Policy Papers 13, OECD Publishing.
    3. van Berkum, Siemen & van Meijl, Hans, 2000. "The application of trade and growth theories to agriculture: a survey," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(4), pages 1-38.
    4. Robert J. David & Shin‐Kap Han, 2004. "A systematic assessment of the empirical support for transaction cost economics," Strategic Management Journal, Wiley Blackwell, vol. 25(1), pages 39-58, January.
    5. Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe, 2008. "An economic and legal assessment of the EU food industry's competitiveness," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 417-439.
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