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Emiliano Lopez Barrera

Personal Details

First Name:Emiliano
Middle Name:
Last Name:Lopez Barrera
Suffix:
RePEc Short-ID:plo629
[This author has chosen not to make the email address public]

Affiliation

Department of Agricultural Economics
Texas A&M University

College Station, Texas (United States)
http://agecon.tamu.edu/
RePEc:edi:datamus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Liu, Rui & Lopez Barrera, Emiliano, 2024. "Socioeconomic Drivers of Food Waste Over Time: A Comparative Evaluation of Panel Stochastic Frontier Models for Indirect Quantification in Chinese Households," 2024 Annual Meeting, July 28-30, New Orleans, LA 343852, Agricultural and Applied Economics Association.
  2. Lopez Barrera, Emiliano, 2018. "Hunger and Obesity: the “double burden” of malnutrition in a SIMPLE framework," Conference papers 330180, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  3. Lopez Barrera, E., 2018. "Hispanics immigrants in the fields: is discrimination a barrier to get non-agricultural jobs?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276016, International Association of Agricultural Economists.
  4. López Barrera, Emiliano & Lowenberg-DeBoer, James M., 2018. "Development and Inclusive Businesses in Colombia? A Case Study From The Oil Palm Supply in the Orinoquía," 2018 Annual Meeting, August 5-7, Washington, D.C. 274482, Agricultural and Applied Economics Association.
  5. Lopez Barrera, Emiliano & Murguia, Juan M., 2015. "Hispanic Job-Seekers outside the fields: are they discriminated?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206034, Agricultural and Applied Economics Association.

Articles

  1. Lopez Barrera, Emiliano & Shively, Gerald, 2022. "Excess calorie availability and adult BMI: A cohort analysis of patterns and trends for 156 countries from 1890 to 2015," Food Policy, Elsevier, vol. 109(C).
  2. Emiliano Lopez Barrera & Luis Peña-Lévano & James Lowenberg-DeBoer & Carlos Fontanilla-Díaz & Mauricio Mosquera-Montoya, 2022. "Sustainable businesses development in post-conflict zones: a case in rural Colombia," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, vol. 12(4), pages 730-749, May.
  3. Lopez Barrera, Emiliano & Hertel, Thomas, 2021. "Global food waste across the income spectrum: Implications for food prices, production and resource use," Food Policy, Elsevier, vol. 98(C).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

    Sorry, no citations of working papers recorded.

Articles

  1. Lopez Barrera, Emiliano & Hertel, Thomas, 2021. "Global food waste across the income spectrum: Implications for food prices, production and resource use," Food Policy, Elsevier, vol. 98(C).

    Cited by:

    1. Yi Luo & Dong Huang & Fangfang Cao, 2022. "The Impact of Family Members Serving as Village Cadres on Rural Household Food Waste: Evidence from China," Sustainability, MDPI, vol. 14(5), pages 1-14, February.
    2. Liu, Rui & Lopez Barrera, Emiliano, 2024. "Socioeconomic Drivers of Food Waste Over Time: A Comparative Evaluation of Panel Stochastic Frontier Models for Indirect Quantification in Chinese Households," 2024 Annual Meeting, July 28-30, New Orleans, LA 343852, Agricultural and Applied Economics Association.
    3. Aino Friman & Nina Hyytiä, 2022. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    4. Li Jia & Jing Zhang & Guanghua Qiao, 2022. "Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis," IJERPH, MDPI, vol. 20(1), pages 1-21, December.
    5. Monika Hanula & Ewelina Pogorzelska-Nowicka & Grzegorz Pogorzelski & Arkadiusz Szpicer & Iwona Wojtasik-Kalinowska & Agnieszka Wierzbicka & Andrzej Półtorak, 2021. "Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life," Agriculture, MDPI, vol. 11(7), pages 1-16, July.
    6. Boysen-Urban, Kirsten & Philippidis, George & M'barek, Robert & Ferrari, Emanuele, 2021. "Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level," 2021 Conference, August 17-31, 2021, Virtual 315275, International Association of Agricultural Economists.
    7. Nihal Ahmed & Franklin Ore Areche & Guillermo Gomer Cotrina Cabello & Pedro David Córdova Trujillo & Adnan Ahmed Sheikh & Mohamad G. Abiad, 2022. "Intensifying Effects of Climate Change in Food Loss: A Threat to Food Security in Turkey," Sustainability, MDPI, vol. 15(1), pages 1-12, December.
    8. Tariq Ali & Bo Zhou & David Cleary & Wei Xie, 2022. "The Impact of Climate Change on China and Brazil’s Soybean Trade," Land, MDPI, vol. 11(12), pages 1-16, December.
    9. Kocak, Emrah & Bilgili, Faik & Bulut, Umit & Kuskaya, Sevda, 2022. "Is ethanol production responsible for the increase in corn prices?," Renewable Energy, Elsevier, vol. 199(C), pages 689-696.
    10. Robert Becker Pickson & Elliot Boateng, 2022. "Climate change: a friend or foe to food security in Africa?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 4387-4412, March.
    11. Ricardo Lima & Aizhi Yu & Qinghua Liu & Jingyi Liu, 2024. "Examining the determinants of food waste behavior in China at the consumer level," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 867-881, August.
    12. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
    13. Anna Sylwia Tarczyńska & Ewa Malinowska & Andrzej Urbanowicz, 2023. "Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    14. Dai, Jiatong & Gong, Siyu, 2024. "Sustainable messaging strategies and consumer food waste: The congruence effect between message framing and state anxiety," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
    15. Jian Li & Wuyang Hu & Ping Qing & Jean‐Paul Chavas, 2024. "On household food stock and waste under risk," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(1), pages 23-44, March.
    16. Y. Feng & C. Marek & J. Tosun, 2022. "Fighting Food Waste by Law: Making Sense of the Chinese Approach," Journal of Consumer Policy, Springer, vol. 45(3), pages 457-479, September.
    17. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2018-10-15 2024-08-12
  2. NEP-MIG: Economics of Human Migration (2) 2015-08-07 2018-09-10
  3. NEP-EXP: Experimental Economics (1) 2015-08-07

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