Nil OZCAGLAR-TOULOUSE

Personal Details

First Name:	Nil
Middle Name:
Last Name:	Ozcaglar-Toulouse
Suffix:
RePEc Short-ID:	poz40
	[This author has chosen not to make the email address public]
	http://esa.univ-lille2.fr/fr/notre-ecole/nos-enseignants/ozcaglar-toulouse-nil.html

Affiliation

IAE Lille University School of Management
Université de Lille

Lille, France
http://www.iae.univ-lille1.fr/
RePEc:edi:ialilfr (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. Nil Özçağlar-Toulouse & Amina Béji-Bécheur & Patrick Murphy, 2009. "Fair Trade in France: From Individual Innovators to Contemporary Networks," Journal of Business Ethics, Springer, vol. 90(4), pages 589-606, December.

   Cited by:

   1. Iturrioz, Cristina & Aragón, Cristina & Narvaiza, Lorea, 2015. "How to foster shared innovation within SMEs' networks: Social capital and the role of intermediaries," European Management Journal, Elsevier, vol. 33(2), pages 104-115.
   2. Allison Loconto & Emmanuel Simbua, 2012. "Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That?," Journal of Business Ethics, Springer, vol. 108(4), pages 451-465, July.
   3. Paul Ingenbleek & Machiel Reinders, 2013. "The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade," Journal of Business Ethics, Springer, vol. 113(3), pages 461-474, March.
   4. Salla Laasonen & Martin Fougère & Arno Kourula, 2012. "Dominant Articulations in Academic Business and Society Discourse on NGO–Business Relations: A Critical Assessment," Journal of Business Ethics, Springer, vol. 109(4), pages 521-545, September.
   5. Acquaye, Adolf A. & Yamoah, Fred A. & Feng, Kuishuang, 2015. "An integrated environmental and fairtrade labelling scheme for product supply chains," International Journal of Production Economics, Elsevier, vol. 164(C), pages 472-483.
   6. Roberta Sebastiani & Francesca Montagnini & Daniele Dalli, 2013. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case," Journal of Business Ethics, Springer, vol. 114(3), pages 473-488, May.
   7. Danilo Brozović & Anna D’Auria & Marco Tregua, 2020. "Value Creation and Sustainability: Lessons from Leading Sustainability Firms," Sustainability, MDPI, vol. 12(11), pages 1-19, May.

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Corrections

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