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Sustainability certification in the Indonesian palm oil sector: benefits and challenges for smallholders

Author

Listed:
  • Brandi, Clara
  • Cabani, Tobias
  • Hosang, Christoph
  • Schirmbeck, Sonja
  • Westermann, Lotte
  • Wiese, Hannah

Abstract

Palm oil production is currently the focus of contentious debate. On the one hand, it yields positive socio-economic impacts and can be a powerful engine for rural development. On the other hand, it can generate severe negative impacts regarding ecological and social sustainability. Sustainability concerns have spurred numerous efforts to introduce standards and certification schemes for palm oil, including ISPO (Indonesian Sustainable Palm Oil) and RSPO (Roundtable on Sustainable Palm Oil). Yet, potential large-scale ecological benefits of sustainability standards concerning reduced deforestation and greenhouse gas emissions are difficult to achieve. In order to make the palm oil sector more sustainable, it is essential to include the important group of smallholders in certification schemes. At the same time, smallholder certification is especially challenging as it demands capacities that smallholders often lack. This study presents findings from a research project on sustain­ability standards for smallholders in the Indonesian palm oil sector – focussing on the challenges and gaps of smallholder certification and the benefits that can be gained. It offers baseline data on smallholder certification, insights into and lessons-learnt from ongoing certification projects and input for closing existing research gaps, especially regarding challenges on the ground.

Suggested Citation

  • Brandi, Clara & Cabani, Tobias & Hosang, Christoph & Schirmbeck, Sonja & Westermann, Lotte & Wiese, Hannah, 2013. "Sustainability certification in the Indonesian palm oil sector: benefits and challenges for smallholders," IDOS Studies, German Institute of Development and Sustainability (IDOS), volume 74, number 74, July.
    • Handle: RePEc:zbw:diestu:74
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    Citations

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    Cited by:

    1. Glasbergen, Pieter, 2018. "Smallholders do not Eat Certificates," Ecological Economics, Elsevier, vol. 147(C), pages 243-252.
    2. Apriani, Ernawati & Kim, Yeon-Su & Fisher, Larry A. & Baral, Himlal, 2020. "Non-state certification of smallholders for sustainable palm oil in Sumatra, Indonesia," Land Use Policy, Elsevier, vol. 99(C).
    3. Dislich, Claudia & Keyel, Alexander C. & Salecker, Jan & Kisel, Yael & Meyer, Katrin M. & Corre, Marife D. & Faust, Heiko & Hess, Bastian & Knohl, Alexander & Kreft, Holger & Meijide, Ana & Nurdiansya, 2015. "Ecosystem functions of oil palm plantations - a review," EFForTS Discussion Paper Series 16, University of Goettingen, Collaborative Research Centre 990 "EFForTS, Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (Sumatra, Indonesia)".
    4. Ahmed Zainul Abideen & Veera Pandiyan Kaliani Sundram & Shahryar Sorooshian, 2023. "Scope for Sustainable Development of Small Holder Farmers in the Palm Oil Supply Chain—A Systematic Literature Review and Thematic Scientific Mapping," Logistics, MDPI, vol. 7(1), pages 1-24, January.
    5. Atika Wijaya & Pieter Glasbergen & Pieter Leroy & Ari Darmastuti, 2018. "Governance challenges of cocoa partnership projects in Indonesia: seeking synergy in multi-stakeholder arrangements for sustainable agriculture," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(1), pages 129-153, February.
    6. Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid, 2015. "Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-24, September.
    7. Ernah, 2016. "Cost-Benefit Analysis of the Introduction of the Indonesian Sustainable Palm Oil Standards: A Case Study in Jambi Province, Indonesia," EEPSEA Research Report rr20160324, Economy and Environment Program for Southeast Asia (EEPSEA), revised Mar 2016.
    8. Abubakari Ahmed & Eric Dompreh & Alexandros Gasparatos, 2019. "Human wellbeing outcomes of involvement in industrial crop production: Evidence from sugarcane, oil palm and jatropha sites in Ghana," PLOS ONE, Public Library of Science, vol. 14(4), pages 1-33, April.
    9. Eusebius Pantja Pramudya & Otto Hospes & C. J. A. M. Termeer, 2018. "Friend or foe? The various responses of the Indonesian state to sustainable non-state palm oil initiatives," Asian Journal of Sustainability and Social Responsibility, Springer, vol. 3(1), pages 1-22, December.
    10. Nia Kurniawati Hidayat & Astrid Offermans & Pieter Glasbergen, 2018. "Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 223-242, March.

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