Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
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Cited by:
- Alexander Michael Kaminski & Steven Michael Cole & Robin Elizabeth Al Haddad & Alexander Shula Kefi & Alex Dennis Chilala & Gethings Chisule & Kelvin Ntaswila Mukuka & Catherine Longley & Shwu Jiau Te, 2020. "Fish Losses for Whom? A Gendered Assessment of Post-Harvest Losses in the Barotse Floodplain Fishery, Zambia," Sustainability, MDPI, vol. 12(23), pages 1-20, December.
- Mary Namwanje & Julia Kigozi & Ivan M. Mukisa & Isaac Omagor & Sloans K. Chimatiro, 2021. "Effect of Packaging on the Stability of Stored Dry Silver Cyprinid (Rastrineobola argentea)," Journal of Food Studies, Macrothink Institute, vol. 10(1), pages 1-63, December.
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Keywords
Food fish; Fish handling; Fish storage; Processing fishery products; Africa; Victoria L.;All these keywords.
JEL classification:
- Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General
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