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Family Business and Technological Innovation

Author

Listed:
  • Alessandra Perri

    (Ca’ Foscari University)

  • Enzo Peruffo

    (LUISS Guido Carli)

Abstract

No abstract is available for this item.

Suggested Citation

  • Alessandra Perri & Enzo Peruffo, 2017. "Family Business and Technological Innovation," Springer Books, Springer, number 978-3-319-61596-7, February.
    • Handle: RePEc:spr:sprbok:978-3-319-61596-7
    DOI: 10.1007/978-3-319-61596-7
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    Citations

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    Cited by:

    1. Jin-hui Luo & Xue Li & Linda C. Wang & Yue Liu, 2021. "Owner type, pyramidal structure and R&D Investment in China’s family firms," Asia Pacific Journal of Management, Springer, vol. 38(3), pages 1085-1111, September.
    2. Ng, Jonathan Cho Kin, 2020. "Factors Affecting Family Business Succession In The Food Hawking Business In Malaysia," OSF Preprints 8fm7v, Center for Open Science.
    3. Lorenzo Ardito & Antonio Messeni Petruzzelli & Federica Pascucci & Enzo Peruffo, 2019. "Inter‐firm R&D collaborations and green innovation value: The role of family firms' involvement and the moderating effects of proximity dimensions," Business Strategy and the Environment, Wiley Blackwell, vol. 28(1), pages 185-197, January.
    4. Katou, Anastasia A. & Budhwar, Pawan S. & Patel, Charmi, 2021. "A trilogy of organizational ambidexterity: Leader’s social intelligence, employee work engagement and environmental changes," Journal of Business Research, Elsevier, vol. 128(C), pages 688-700.
    5. Rodgers, Waymond & Degbey, William Y. & Söderbom, Arne & Leijon, Svante, 2022. "Leveraging international R&D teams of portfolio entrepreneurs and management controllers to innovate: Implications of algorithmic decision-making," Journal of Business Research, Elsevier, vol. 140(C), pages 232-244.
    6. Ng, Jonathan Cho Kin, 2020. "Factors Affecting Family Business Succession In The Food Hawking Business In Malaysia," FrenXiv 8mdxe, Center for Open Science.

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