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China’s Consumer Revolution

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Abstract

China’s rapid economic growth has attracted much international attention in recent years, partly due to the potential purchasing power of the largest population in the world. This timely book examines general patterns of Chinese household demand for a variety of consumer goods such as food, durables, housing and health care and investigates the impact of economic and social factors on household consumption.

Suggested Citation

  • Yanrui Wu, 1999. "China’s Consumer Revolution," Books, Edward Elgar Publishing, number 1429.
    • Handle: RePEc:elg:eebook:1429
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    File URL: http://www.e-elgar.com/shop/isbn/9781858987606
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    Cited by:

    1. Wei-Ming Tian & Zhang-Yue Zhou, 2011. "Fluctuations of Prices in the World Grain Market: Policy Responses by the Chinese Government," Chapters, in: Lilai Xu (ed.), China’s Economy in the Post-WTO Environment, chapter 8, Edward Elgar Publishing.
    2. Cao, Li‐Juan & Tian, Wei‐Ming & Wang, Ji‐Min & Malcolm, Bill & Liu, Hong‐Bo & Zhou, Zhang‐Yue, 2013. "Recent Food Consumption Trends in China and Trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 21, pages 1-30.
    3. Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.

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    Keywords

    Economics and Finance;

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