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Wine and Economics

Author

Listed:
  • Denton Marks

Abstract

What is distinctive about the economics of wine? Wine’s health benefits stir debate, but many appreciate life-enhancing qualities from its production and enjoyment. Few products enjoy such wide distribution, rich history, and interest. This book emphasizes microeconomic principles and related research – drawing upon various fields from international trade to public choice, relating economic reasoning to management. Topics range from economic fundamentals to the challenge of knowing what is in the bottle and the importance of wine as a cultural good.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Denton Marks, 2015. "Wine and Economics," Books, Edward Elgar Publishing, number 14046.
    • Handle: RePEc:elg:eebook:14046
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    File URL: https://www.elgaronline.com/view/9781849802949.xml
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    Citations

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    Cited by:

    1. Lara Agnoli & J. François Outreville, 2021. "Wine Consumption and Culture: A Cross‐Country Analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1101-1124, September.
    2. Forrest Capie & Geoffrey Wood, 2016. "Some Reflections on the Ubiquity of Regulation," Economic Affairs, Wiley Blackwell, vol. 36(1), pages 48-55, February.

    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item

    Keywords

    Development Studies; Economics and Finance; Environment;
    All these keywords.

    JEL classification:

    • Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics

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