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Our Uncommon Heritage

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  • Perrings,Charles

Abstract

Biodiversity change is the biggest environmental problem of our time. It leads to much more than species extinctions, affecting the food we eat, the diseases we face, our vulnerability to fire and flood, and our ability to adapt to climate change. Our Uncommon Heritage explores the many dimensions of human-driven biodiversity change. It integrates ecology, economics and policy to examine the causes and consequences of changes in ecosystems, species and genes, and to identify better ways to manage those changes. It explores the place of biodiversity in the wealth of nations, the rights and responsibilities people have for natural resources at local, regional, national and international levels, and the challenges faced in protecting the common good at the global level. This is an important book for students and researchers in the fields of conservation and sustainability science, ecology, natural resource economics and management. It also has much to say to those engaged in international conservation, health, agriculture, forestry and fisheries policy.

Suggested Citation

  • Perrings,Charles, 2014. "Our Uncommon Heritage," Cambridge Books, Cambridge University Press, number 9781107043732, October.
    • Handle: RePEc:cup:cbooks:9781107043732
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    Cited by:

    1. Partha Dasgupta, 2013. "The Nature of Economic Development and the Economic Development of Nature," Cambridge Working Papers in Economics 1349, Faculty of Economics, University of Cambridge.
    2. Eichner, Thomas & Pethig, Rüdiger, 2016. "Coaseian biodiversity conservation. Who benefits?," VfS Annual Conference 2016 (Augsburg): Demographic Change 145745, Verein für Socialpolitik / German Economic Association.
    3. David William Shanafelt & Michel Loreau, 2018. "Stability trophic cascades in food chains," Post-Print hal-02097236, HAL.
    4. Charles Perrings, 2016. "Options for managing the infectious animal and plant disease risks of international trade," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 27-35, February.
    5. Charles Perrings, 2016. "Options for managing the infectious animal and plant disease risks of international trade," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 27-35, February.
    6. Adam P. Hejnowicz & Murray A. Rudd, 2017. "The Value Landscape in Ecosystem Services: Value, Value Wherefore Art Thou Value?," Sustainability, MDPI, vol. 9(5), pages 1-34, May.

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