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The role of permaculture in the integration of indigenous and modern agricultural knowledge: Evidence from Konso, Ethiopia

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  • Tariku Sagoya Gashute
  • Tefera Kagnalew Hale

Abstract

The modern and indigenous agricultural knowledge have own strength and deficiencies. The modern agriculture with its technological advents has the capability for boosting production. However, it has environmentally hostile externalities. On the other hand, IK of agriculture is nature friendly and organic in its production. However, it is slow to meet the growing need for food because of demographic stress and emerging preferences. Therefore, both sides need innovative responses to capitalize on their strength and avoid limitations. One of the alternatives is to integrate the two systems. Based on this rationale, this study explored the integrative role of permaculture in bridging indigenous and modern agricultural knowledge. Purposive sampling was applied for the selection of the research area and participants. The research approach followed was qualitative. Interview, FGD and observation were used for data collection. Thematic and narrative analysis was used for data analysis. The finding of the study indicated that farmers in the study area were receptive of some of the knowledge from modern agriculture such as improved seeds and some methods such as pest control. But at the same time they are suspicious about some sides such as the impact of fertilizers, the effectiveness of some improved seed, and concerned about the disappearance of important local seeds. Though it was not deeply implemented those who have the exposure were positive about permaculture, for its philosophy is consistent with their IK. Therefore, if properly implemented permaculture can play important bridging role in the integration of indigenous and modern farming.

Suggested Citation

  • Tariku Sagoya Gashute & Tefera Kagnalew Hale, 2023. "The role of permaculture in the integration of indigenous and modern agricultural knowledge: Evidence from Konso, Ethiopia," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1781-1789, June.
  • Handle: RePEc:wly:sustdv:v:31:y:2023:i:3:p:1781-1789
    DOI: 10.1002/sd.2483
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    1. Ekko van Ierland & Alfons Lansink, 2003. "Editorial Introduction: Economics of Sustainable Energy and Agriculture," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 24(4), pages 287-289, April.
    2. Julian M. Alston & Philip G. Pardey, 2014. "Agriculture in the Global Economy," Journal of Economic Perspectives, American Economic Association, vol. 28(1), pages 121-146, Winter.
    3. William R. Cline, 2007. "Global Warming and Agriculture: Impact Estimates by Country," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 4037, April.
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    1. Cintya Ojeda & Jhoana P. Romero-Leiton & Mónica Jhoana Mesa & Juan Zapata & Alvaro Ceballos & Solanyi Ordoñez & Ivan Felipe Benavides, 2024. "Economic Dynamics as the Main Limitation for Agricultural Sustainability in a Colombian Indigenous Community," Sustainability, MDPI, vol. 16(19), pages 1-18, October.

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