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An ergonomic approach to sustainable development: The role of information environment and social‐psychological variables in the adoption of agri‐environmental innovations

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  • Federica Caffaro
  • Michele Roccato
  • Margherita Micheletti Cremasco
  • Eugenio Cavallo

Abstract

Sustainability is defined as meeting the human needs of current as well as future generations. This anthropocentric perspective leads to joint objectives between sustainability and ergonomics. In the present study, we adopted a systems ergonomic approach and, based on the Theory of Planned Behavior, we analyzed the paths by which the information environment can affect farmers' adoption of sustainable measures through the mediation of attitudes, social pressure, and behavioral control. One hundred ninety‐nine Italian farmers completed a questionnaire assessing exposure to impersonal, personal‐formal, and personal‐informal sources of information on the one hand and attitudes, perceived behavioral control, and subjective norms toward the adoption of two types of sustainable innovations (technological solutions and organizational/managerial practices) on the other. The results showed that attitudes and perceived behavioral control were the dominant determinants of farmers' adoption behavior, and personal‐formal sources of information were positively associated with perceived behavioral control. Possible interventions are discussed for farmers' information environment to promote the adoption of sustainable innovations.

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  • Federica Caffaro & Michele Roccato & Margherita Micheletti Cremasco & Eugenio Cavallo, 2019. "An ergonomic approach to sustainable development: The role of information environment and social‐psychological variables in the adoption of agri‐environmental innovations," Sustainable Development, John Wiley & Sons, Ltd., vol. 27(6), pages 1049-1062, November.
    • Handle: RePEc:wly:sustdv:v:27:y:2019:i:6:p:1049-1062
    DOI: 10.1002/sd.1956
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    Cited by:

    1. García-Granero, Eva M. & Piedra-Muñoz, Laura & Galdeano-Gómez, Emilio, 2020. "Measuring eco-innovation dimensions: The role of environmental corporate culture and commercial orientation," Research Policy, Elsevier, vol. 49(8).
    2. Meunier, Elliot & Smith, Pauline & Griessinger, Thibaud & Robert, Corinne, 2024. "Understanding changes in reducing pesticide use by farmers: Contribution of the behavioural sciences," Agricultural Systems, Elsevier, vol. 214(C).
    3. Nikam, Vinayak & Ashok, Arathy & Pal, Suresh, 2022. "Farmers' information needs, access and its impact: Evidence from different cotton producing regions in the Maharashtra state of India," Agricultural Systems, Elsevier, vol. 196(C).
    4. Mohammad Bilal Shaukat & Khawaja Fawad Latif & Aymen Sajjad & Gabriel Eweje, 2022. "Revisiting the relationship between sustainable project management and project success: The moderating role of stakeholder engagement and team building," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 58-75, February.
    5. Qaisar Iqbal & Noor Hazlina Ahmad, 2021. "Sustainable development: The colors of sustainable leadership in learning organization," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(1), pages 108-119, January.
    6. Myung Ja Kim & James F. Petrick, 2021. "Roles of constraint and attachment in crowdfunder behavior for sustainable development: An extended theory of planned behavior," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(4), pages 780-792, July.
    7. García-Granero, Eva M. & Piedra-Muñoz, Laura & Galdeano-Gómez, Emilio, 2020. "Measuring eco-innovation dimensions: The role of environmental corporate culture and commercial orientation," MPRA Paper 119909, University Library of Munich, Germany.

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