Experiences with sustainability indicators and stakeholder participation: a case study relating to a 'Blue Plan' project in Malta
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DOI: 10.1002/sd.225
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References listed on IDEAS
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- Solène Sureau & François Lohest & Joris Van Mol & Thomas Bauler & Wouter Achten, 2019. "Participation in S-LCA: A Methodological Proposal Applied to Belgian Alternative Food Chains (Part 1)," ULB Institutional Repository 2013/293435, ULB -- Universite Libre de Bruxelles.
- Binder, C.R. & Schmid, A. & Steinberger, J.K., 2012. "Sustainability solution space of the Swiss milk value added chain," Ecological Economics, Elsevier, vol. 83(C), pages 210-220.
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- Yuqing Liao & Yongchao Ma & Jingliang Chen & Ruirui Liu, 2020. "Evaluation of the Level of Sustainable Development of Provinces in China from 2012 to 2018: A Study Based on the Improved Entropy Coefficient-TOPSIS Method," Sustainability, MDPI, vol. 12(7), pages 1-19, March.
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