Kitchen Hygiene in the Spotlight: How Cooking Shows Influence Viewers’ Hygiene Practices
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DOI: 10.1111/risa.13584
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References listed on IDEAS
- Esther Van Asselt & Arnout Fischer & Aarieke E. I. De Jong & Maarten J. Nauta & Rob De Jonge, 2009. "Cooking Practices in the Kitchen—Observed Versus Predicted Behavior," Risk Analysis, John Wiley & Sons, vol. 29(4), pages 533-540, April.
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