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Regarding “The Economic Efficiency of Sampling Size: The Case of Beef Trim”

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  • Mark R. Powell
  • Maarten Nauta
  • Don Schaffner
  • Marcel Zwietering

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Suggested Citation

  • Mark R. Powell & Maarten Nauta & Don Schaffner & Marcel Zwietering, 2013. "Regarding “The Economic Efficiency of Sampling Size: The Case of Beef Trim”," Risk Analysis, John Wiley & Sons, vol. 33(3), pages 350-352, March.
  • Handle: RePEc:wly:riskan:v:33:y:2013:i:3:p:350-352
    DOI: 10.1111/risa.12017
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    References listed on IDEAS

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    1. Peyton M. Ferrier & Jean C. Buzby, 2013. "The Economic Efficiency of Sampling Size: The Case of Beef Trim," Risk Analysis, John Wiley & Sons, vol. 33(3), pages 368-384, March.
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    Cited by:

    1. Peyton M. Ferrier & Jean C. Buzby, 2013. "Response to Mark Powell's Comments," Risk Analysis, John Wiley & Sons, vol. 33(3), pages 353-355, March.
    2. Ollinger, Michael & Houser, Matthew, 2020. "Ground beef recalls and subsequent food safety performance," Food Policy, Elsevier, vol. 97(C).
    3. Mayumi Seto & Koichiro Uriu, 2015. "Sample Size Allocation for Food Item Radiation Monitoring and Safety Inspection," Risk Analysis, John Wiley & Sons, vol. 35(3), pages 409-422, March.

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