Comparative Risk and Policy Analysis in Environmental Health
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DOI: 10.1111/j.0272-4332.2003.00405.x
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References listed on IDEAS
- Tolley, George & Kenkel, Donald & Fabian, Robert (ed.), 1994. "Valuing Health for Policy," University of Chicago Press Economics Books, University of Chicago Press, edition 1, number 9780226807133, January.
- Rafael A. Ponce & Scott M. Bartell & Eva Y. Wong & Denise LaFlamme & Clark Carrington & Robert C. Lee & Donald L. Patrick & Elaine M. Faustman & Michael Bolger, 2000. "Use of Quality‐Adjusted Life Year Weights with Dose‐Response Models for Public Health Decisions: A Case Study of the Risks and Benefits of Fish Consumption," Risk Analysis, John Wiley & Sons, vol. 20(4), pages 529-542, August.
- Erik Nord & Jose Luis Pinto & Jeff Richardson & Paul Menzel & Peter Ubel, 1999. "Incorporating societal concerns for fairness in numerical valuations of health programmes," Health Economics, John Wiley & Sons, Ltd., vol. 8(1), pages 25-39, February.
Citations
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Cited by:
- Andrew Watterson & David Little & James A. Young & Kathleen Boyd & Ekram Azim & Francis Murray, 2008. "Towards Integration of Environmental and Health Impact Assessments for Wild Capture Fishing and Farmed Fish with Particular Reference to Public Health and Occupational Health Dimensions," IJERPH, MDPI, vol. 5(4), pages 1-20, December.
- Erik Nord & Jose Luis Pinto & Jeff Richardson & Paul Menzel & Peter Ubel, 1999. "Incorporating societal concerns for fairness in numerical valuations of health programmes," Health Economics, John Wiley & Sons, Ltd., vol. 8(1), pages 25-39, February.
- Younes Hamed & Faten Khelifi & Besser Houda & Amina Ben Sâad & Kaouther Ncibi & Riheb Hadji & Achraf Melki & Amor Hamad, 2023. "Phosphate mining pollution in southern Tunisia: environmental, epidemiological, and socioeconomic investigation," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 13619-13636, November.
- Heleen van Dijk & Arnout R.H. Fischer & Lynn J. Frewer, 2011. "Consumer Responses to Integrated Risk‐Benefit Information Associated with the Consumption of Food," Risk Analysis, John Wiley & Sons, vol. 31(3), pages 429-439, March.
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