IDEAS home Printed from https://ideas.repec.org/a/wly/mgtdec/v43y2022i6p2108-2118.html
   My bibliography  Save this article

Business model innovation risk factors based on grounded theory: A multiple‐case analysis of cold chain logistics companies in China

Author

Listed:
  • Xuan Zhao
  • Benhong Peng
  • Chaoyu Zheng
  • Anxia Wan

Abstract

The article focuses on the risk factors of the business model innovation, and the interaction mechanism between risk factors and business model innovation. The grounded theory was used to analyze the business model innovation of four cold chain logistics enterprises. Results reveal that the main risk factors of business model innovation in cold chain logistics are management, technical, and environmental risks. The risk factors suggest that cold chain logistics enterprises need to optimize the internal management to improve the innovation ability and strengthen the development of cold chain technology to improve market competitive.

Suggested Citation

  • Xuan Zhao & Benhong Peng & Chaoyu Zheng & Anxia Wan, 2022. "Business model innovation risk factors based on grounded theory: A multiple‐case analysis of cold chain logistics companies in China," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 43(6), pages 2108-2118, September.
  • Handle: RePEc:wly:mgtdec:v:43:y:2022:i:6:p:2108-2118
    DOI: 10.1002/mde.3512
    as

    Download full text from publisher

    File URL: https://doi.org/10.1002/mde.3512
    Download Restriction: no

    File URL: https://libkey.io/10.1002/mde.3512?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Anne-Sophie Brillinger, 2018. "Mapping Business Model Risk Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 22(05), pages 1-29, June.
    2. Saeed Nosratabadi & Amirhosein Mosavi & Zoltan Lakner, 2020. "Food Supply Chain and Business Model Innovation," Papers 2001.03982, arXiv.org.
    3. O’Neill, Peter & Sohal, Amrik & Teng, Chih Wei, 2016. "Quality management approaches and their impact on firms׳ financial performance – An Australian study," International Journal of Production Economics, Elsevier, vol. 171(P3), pages 381-393.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hui Wang & Anyin Jiang & Fayyaz Ahmad & Nabila Abid & Abbas Ali Chandio, 2024. "Attribute imbalances and innovation implementation based on grounded theory: A case of Chinese enterprises in Gansu Province," Business Strategy and the Environment, Wiley Blackwell, vol. 33(2), pages 407-423, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Eduardo Rodrigues Sanguinet & Francisco de Borja García-García, 2023. "Rural-Urban Linkages: Regional Financial Business Services’ Integration into Chilean Agri-Food Value Chains," Sustainability, MDPI, vol. 15(14), pages 1-22, July.
    2. Escrig-Tena, Ana B. & Segarra-Ciprés, Mercedes & García-Juan, Beatriz & Beltrán-Martín, Inmaculada, 2018. "The impact of hard and soft quality management and proactive behaviour in determining innovation performance," International Journal of Production Economics, Elsevier, vol. 200(C), pages 1-14.
    3. Saeed Nosratabadi & Sina Ardabili & Zoltan Lakner & Csaba Mako & Amir Mosavi, 2021. "Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS," Papers 2104.14286, arXiv.org.
    4. Brillinger, Anne-Sophie & Els, Christian & Schäfer, Björn & Bender, Beate, 2020. "Business model risk and uncertainty factors: Toward building and maintaining profitable and sustainable business models," Business Horizons, Elsevier, vol. 63(1), pages 121-130.
    5. Cho, Young Sik & Linderman, Kevin, 2019. "Metacognition-based process improvement practices," International Journal of Production Economics, Elsevier, vol. 211(C), pages 132-144.
    6. Alberto Michele Felicetti & Antonio Palmiro Volpentesta & Roberto Linzalone & Salvatore Ammirato, 2023. "Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    7. Fundin, Anders & Bergquist, Bjarne & Eriksson, Henrik & Gremyr, Ida, 2018. "Challenges and propositions for research in quality management," International Journal of Production Economics, Elsevier, vol. 199(C), pages 125-137.
    8. Lo, Chris K.Y. & Yeung, Andy C.L., 2018. "Quality management standards, institutionalization and organizational implications: A longitudinal analysis," International Journal of Production Economics, Elsevier, vol. 200(C), pages 231-239.
    9. Abbate, Stefano & Centobelli, Piera & Cerchione, Roberto, 2023. "The digital and sustainable transition of the agri-food sector," Technological Forecasting and Social Change, Elsevier, vol. 187(C).
    10. Xiaojing Zheng, 2022. "The Coordination of Multi-Stage Discounts in a Dual Channel Fresh Agricultural Produce Supply Chain: Minimizing the Loss of Quantity and Quality," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
    11. Charbel Jose Chiappetta Jabbour & Rafael Caliani Janeiro & Ana Beatriz Lopes Sousa Jabbour & Jose Alcides Gobbo Junior & Manoel Henrique Salgado & Daniel Jugend, 2020. "Social aspects of sustainable supply chains: unveiling potential relationships in the Brazilian context," Annals of Operations Research, Springer, vol. 290(1), pages 327-341, July.
    12. Saeed Nosratabadi & Sina Ardabili & Zoltan Lakner & Csaba Mako & Amir Mosavi, 2021. "Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS," Agriculture, MDPI, vol. 11(5), pages 1-13, May.
    13. Samantha M. Sundermeir & Megan R. Winkler & Sara John & Uriyoán Colón-Ramos & Ravneet Kaur & Ashley Hickson & Rachael D. Dombrowski & Alex B. Hill & Bree Bode & Julia DeAngelo & Joel Gittelsohn, 2022. "A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research," IJERPH, MDPI, vol. 19(14), pages 1-11, July.
    14. José Álvarez-García & María De la Cruz Del Río-Rama & María Del Mar Miras-Rodríguez, 2017. "How Do Quality Practices Affect the Results?: The Experience of Thalassotherapy Centres in Spain," Sustainability, MDPI, vol. 9(4), pages 1-19, April.
    15. Noemi Sinkovics & Denanjalee Gunaratne & Rudolf R. Sinkovics & Francisco-Jose Molina-Castillo, 2021. "Sustainable Business Model Innovation: An Umbrella Review," Sustainability, MDPI, vol. 13(13), pages 1-17, June.
    16. Jianchang Fan & Debing Ni & Xiaowo Tang, 2017. "Product quality choice in two-echelon supply chains under post-sale liability: insights from wholesale price contracts," International Journal of Production Research, Taylor & Francis Journals, vol. 55(9), pages 2556-2574, May.
    17. Saeed Nosratabadi & Nesrine Khazami & Marwa Ben Abdallah & Zoltan Lackner & Shahab S. Band & Amir Mosavi & Csaba Mako, 2020. "Social Capital Contributions to Food Security: A Comprehensive Literature Review," Papers 2012.03606, arXiv.org.
    18. Abdul Basit & Laijun Wang & Samera Nazir & Saqib Mehmood & Iftikhar Hussain, 2023. "Managing the COVID-19 Pandemic: Enhancing Sustainable Supply Chain Performance through Management Innovation, Information Processing Capability, Business Model Innovation and Knowledge Management Capa," Sustainability, MDPI, vol. 15(18), pages 1-23, September.
    19. Mancuso, Ilaria & Messeni Petruzzelli, Antonio & Panniello, Umberto, 2023. "Innovating agri-food business models after the Covid-19 pandemic: The impact of digital technologies on the value creation and value capture mechanisms," Technological Forecasting and Social Change, Elsevier, vol. 190(C).
    20. Wojciech Sroka & Piotr Sulewski & Jaroslaw Mikolajczyk & Karol Król, 2023. "Farming under Urban Pressure: Business Models and Success Factors of Peri-Urban Farms," Agriculture, MDPI, vol. 13(6), pages 1-23, June.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:mgtdec:v:43:y:2022:i:6:p:2108-2118. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www3.interscience.wiley.com/cgi-bin/jhome/7976 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.