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Household Consumption Response to Food Price Shocks and the Vulnerability of the Poor in Mexico

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  • Antonio Avalos

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  • Antonio Avalos, 2016. "Household Consumption Response to Food Price Shocks and the Vulnerability of the Poor in Mexico," Journal of International Development, John Wiley & Sons, Ltd., vol. 28(8), pages 1294-1312, November.
    • Handle: RePEc:wly:jintdv:v:28:y:2016:i:8:p:1294-1312
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    Cited by:

    1. Maamoun, Nada & Grünhagen, Caroline & Ward, Hauke & Kornek, Ulrike, 2024. "A Seat at the Table: Distributional impacts of food-price increases due to climate change," EconStor Preprints 281165, ZBW - Leibniz Information Centre for Economics.
    2. Amina Ika Micah, 2022. "Three essays on access to credit and financial shock in Nigeria," Economics PhD Theses 0422, Department of Economics, University of Sussex Business School.
    3. Ryszard Kata & Magdalena Cyrek & Piotr Cyrek, 2019. "Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 709-731.

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