Holy mad cow! Facts or (mis)perceptions: A clinical study
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Cited by:
- Valentina G. Bruno & Bahattin Büyükşahin & Michel A. Robe, 2017.
"The Financialization of Food?,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(1), pages 243-264.
- Valentina G. Bruno & Bahattin Buyuksahin & Michel A. Robe, 2013. "The Financialization of Food?," Staff Working Papers 13-39, Bank of Canada.
- Matthew Houser & Berna Karali, 2020.
"How Scary Are Food Scares? Evidence from Animal Disease Outbreaks,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 283-306, June.
- Houser, Dwight M. & Karali, Berna, 2017. "How Scary Are Food Scares? Evidence from Animal Disease Outbreaks," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258500, Agricultural and Applied Economics Association.
- Riccardo Blasis & Luca Galati & Alexander Webb & Robert I. Webb, 2023.
"Intelligent design: stablecoins (in)stability and collateral during market turbulence,"
Financial Innovation, Springer;Southwestern University of Finance and Economics, vol. 9(1), pages 1-23, December.
- De Blasis, Riccardo & Galati, Luca & Webb, Alexander & Webb, Robert I., 2022. "Intelligent design: Stablecoins (in)stability and collateral during market turbulence," Economics & Statistics Discussion Papers esdp22088, University of Molise, Department of Economics.
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