Author
Listed:
- Mücahid Yıldırım
- Şuayıp Özdemir
Abstract
Traditionally, the consequences of employees' behavior (teleology) and the norms attributed to the behavior (deontology) have been two familiar determinants of ethical decision making (EDM). More recently, emotions have also gained considerable attention for their ability to affect EDM. Marketing ethics literature overlooks how emotions are related with norms and consequences. Hence, this study investigates how normative, consequentialist, and emotional factors interactively influence EDM in a sales ethics context. Using scenarios with a 2 × 2 between‐groups factorial design, we collected data online from 303 sales professionals. Then we used independent samples t tests and hierarchical regression models to analyze the hypothesized relationships. Results indicate that violation of and obedience to deontological norms stimulate negative and positive anticipated emotions, respectively, leading to stronger EDM. However, to a lesser extent, when violation of and obedience to deontological norms do not stimulate anticipated emotions, those emotions lead to weaker EDM. Moreover, consequences do not stimulate any anticipated emotions. Instead, consequences moderate the relationship between anticipated emotions and EDM. In addition, deontological and teleological evaluations mediate the relationship between anticipated emotions and EDM. These findings highlight the importance of considering the interplay between normative, consequentialist, and emotional factors in the formation of ethical judgments and intentions. The article discusses the implications of these results for sales professionals and organizations and suggests future research directions.
Suggested Citation
Mücahid Yıldırım & Şuayıp Özdemir, 2024.
"Emotions, norms, and consequences as the forces of good and evil: An investigation on sales professionals,"
Business Ethics, the Environment & Responsibility, John Wiley & Sons, Ltd., vol. 33(4), pages 828-846, October.
Handle:
RePEc:wly:buseth:v:33:y:2024:i:4:p:828-846
DOI: 10.1111/beer.12647
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