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Offal trade in the United States and the European Community: Consumption patterns, valorization, hormone use, and policy projections

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  • Dermot J. Hayes

    (Department of Economics, Iowa State University, Ames, Iowa)

Abstract

The relative prices and methods of utilization of edible beef offals in the United States and the European Community (EC) are compared. The importance of the US-EC beef offal trade is then discussed. This is followed by a historical overview of the current US-EC dispute regarding hormone use. Finally, an assessment of the impact of an EC ban on edible beef offals is presented.

Suggested Citation

  • Dermot J. Hayes, 1989. "Offal trade in the United States and the European Community: Consumption patterns, valorization, hormone use, and policy projections," Agribusiness, John Wiley & Sons, Ltd., vol. 5(6), pages 633-655.
    • Handle: RePEc:wly:agribz:v:5:y:1989:i:6:p:633-655
    DOI: 10.1002/1520-6297(198911)5:6<633::AID-AGR2720050608>3.0.CO;2-7
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    1. Koudele, Joe W. & Feyerherm, Arlin M. & Schafer, David E., 1988. "Beef/Pork Variety Meats: Ii. Consumer Preferences, Attitudes Toward, And Product Usage," Research Reports 133768, Kansas State University, Department of Agricultural Economics.
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    Cited by:

    1. Jayson L. Lusk & Jutta Roosen & John A. Fox, 2003. "Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 16-29.
    2. Grundmeier, Eric & Hayes, Dermot, 1990. "An Examination of the Likely Impact of the Withdrawal of Bovine Growth Promotants on the U.S. Beef Industry," 1990 Annual meeting, August 5-8, Vancouver, Canada 271032, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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