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Some determinants of entry into the chilled orange juice industry by U.S. dairies

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Listed:
  • Richard Beilock

    (Assistant Professor in the Department of Food and Resource Economics, University of Florida, Gainesville, Florida)

  • Lora Kutteroff

    (Graduate student in the Department of Food and Resource Economics, University of Florida, Gainesville, Florida)

Abstract

Several authors have advanced the premise that the barriers to entry into an industry are lower for a firm if its current activities are similar to those of firms in the industry it wishes to enter. If true, the incidence of entry should be positively correlated with the degree of relatedness, ceteris paribus. In this study measures of relatedness are employed to explain entry of dairies into the chilled orange juice industry. The results suggest that relatedness, particularly with respect to packaging and processing, is an important factor in entry decisions.

Suggested Citation

  • Richard Beilock & Lora Kutteroff, 1985. "Some determinants of entry into the chilled orange juice industry by U.S. dairies," Agribusiness, John Wiley & Sons, Ltd., vol. 1(1), pages 99-111.
    • Handle: RePEc:wly:agribz:v:1:y:1985:i:1:p:99-111
    DOI: 10.1002/1520-6297(198521)1:1<99::AID-AGR2720010111>3.0.CO;2-C
    as

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    References listed on IDEAS

    as
    1. Gorecki, Paul K, 1976. "The Determinants of Entry by Domestic and Foreign Enterprises in Canadian Manufacturing Industries: Some Comments and Empirical Results," The Review of Economics and Statistics, MIT Press, vol. 58(4), pages 485-488, November.
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