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Public attitudes toward food safety

Author

Listed:
  • Tim Hammonds

    (Senior Vice President of the Food Marketing Institute, 1750 K Street, NW, Washington, DC 20006)

Abstract

This article presents the results of a national opinion poll of grocery shoppers on their attitudes toward food safety. Specific issues examined include nutrition and food safety, attitudes toward specific substances, product tampering, product recalls, sources of information, and responsibility for food safety. Results indicate that in spite of a series of food safety related events over the last three years, public confidence in the basic wholesomeness and safety of our food supply has remained intact.

Suggested Citation

  • Tim Hammonds, 1985. "Public attitudes toward food safety," Agribusiness, John Wiley & Sons, Ltd., vol. 1(1), pages 33-43.
    • Handle: RePEc:wly:agribz:v:1:y:1985:i:1:p:33-43
    DOI: 10.1002/1520-6297(198521)1:1<33::AID-AGR2720010105>3.0.CO;2-P
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    Citations

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    Cited by:

    1. Stephen L. Ott, 1990. "Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 6(6), pages 593-602.
    2. Preston, Warren P. & McGuirk, Anya M., 1990. "Food Safety Risks And Consumer Behavior," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(1), pages 1-6, February.
    3. Stephen G. Sapp & C. Lynn Knipe, 1990. "Japanese consumer preferences for processed pork," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 387-400.
    4. Anya M. McGuirk & Warren P. Preston & Amy McCormick, 1990. "Toward the development of marketing strategies for food safety attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 297-308.
    5. Baker, Gregory A., 1999. "Consumer Preferences For Food Safety Attributes In Fresh Apples: Market Segments, Consumer Characteristics, And Marketing Opportunities," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(1), pages 1-18, July.
    6. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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