Quality and Sustainability Strategies Implemented by Fast Food Restaurants
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DOI: 10.2478/picbe-2023-0140
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References listed on IDEAS
- Borham Yoon & Yeasun Chung & Kyungyul Jun, 2020. "Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach," Sustainability, MDPI, vol. 12(17), pages 1-16, September.
- Amer Rajput & Raja Zohaib Gahfoor, 2020. "Satisfaction and revisit intentions at fast food restaurants," Future Business Journal, Springer, vol. 6(1), pages 1-12, December.
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Keywords
quality strategies; sustainable development; fast-food industry; marketing research; quality;All these keywords.
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