Tourists’ vision about the implementation of sustainable development practices in the hospitality industry in Romania
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DOI: 10.2478/picbe-2020-0073
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References listed on IDEAS
- Paul Marinescu & Marin Burcea, 2012. "Information and Ecological Behaviour towards the Natural Resources Consumption of the Population of Bucharest," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 14(31), pages 142-156, February.
- Gabriel Brătucu & Codruța Adina Băltescu & Nicoleta Andreea Neacșu & Dana Boșcor & Ovidiu Mircea Țierean & Anca Madar, 2017. "Approaching the Sustainable Development Practices in Mountain Tourism in the Romanian Carpathians," Sustainability, MDPI, vol. 9(11), pages 1-20, November.
- Andreea Zamfir & Razvan-Andrei Corbos, 2015. "Towards Sustainable Tourism Development in Urban Areas: Case Study on Bucharest as Tourist Destination," Sustainability, MDPI, vol. 7(9), pages 1-14, September.
- Puvaneswaran Kunasekaran & Sarjit S Gill & Sridar Ramachandran & Ahmad Shuib & Tom Baum & Syamsul Herman Mohammad Afandi, 2017. "Measuring Sustainable Indigenous Tourism Indicators: A Case of Mah Meri Ethnic Group in Carey Island, Malaysia," Sustainability, MDPI, vol. 9(7), pages 1-20, July.
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Keywords
tourist; hospitality industriy; sustainable development; economic agents; qualitative research; education programms;All these keywords.
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