Corporate social entrepreneurship initiatives against food waste – The case of Lidl in Romania
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DOI: 10.2478/picbe-2019-0044
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- Sabrina Bonomi & Francesca Ricciardi & Cecilia Rossignoli, 2016. "Organizational Engines for Smart Territorial Networks: The Case of an Initiative for Food Waste Reduction," Lecture Notes in Information Systems and Organization, in: Fabrizio D'Ascenzo & Massimo Magni & Alessandra Lazazzara & Stefano Za (ed.), Blurring the Boundaries Through Digital Innovation, pages 247-258, Springer.
- repec:aud:audfin:v:20:y:2018:i:48:p:340 is not listed on IDEAS
- Silvia Sarti & Filippo Corsini & Natalia Marzia Gusmerotti & Marco Frey, 2017. "Food sharing: Making sense between new business models and responsible social initiatives for food waste prevention," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2017(1-2), pages 123-134.
- Corina Pelau & Alexandra Catalina Chinie, 2018. "Econometric Model for Measuring the Impact of the Education Level of the Population on the Recycling Rate in a Circular Economy," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 20(48), pages 340-340.
- Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
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Keywords
food waste; social responsibility; corporate social entrepreneurship; retailing industry;All these keywords.
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