IDEAS home Printed from https://ideas.repec.org/a/vrs/logitl/v9y2018i2p1-9n1.html
   My bibliography  Save this article

Chosen Aspects of Packages in the Distribution of Selected Dairy Products

Author

Listed:
  • Caban Jacek

    (University of Life Science in Lublin, Faculty of Production Engineering, Głęboka Street 28, 20-612Lublin, Poland)

  • Kravchenko Kateryna

    (Volodymyr Dahl East Ukrainian National University, Faculty of Transport and Logistics, Central Avenue 59a, 93-400Severodonetsk, Ukraine)

Abstract

Distribution of dairy products is one of the most important activities in the production process deciding about the organization of production and the course of technological processes. Such products should be provided with suitable containers with protective coatings, maintain the appropriate temperature during transport, and most importantly, the sterility of the means of transport. Choosing the right packaging for perishable products is not an easy matter, as it has to fulfil many functions. The article presents some aspects of the packaging system and legal conditions for the distribution of selected dairy products. In the first chapter, short introduction for the issue of packaging market of dairy products is presented. Second chapter outlines the selected legal acts regarding food transport in Poland. Selected aspects in terms of choosing the type of packaging and used materials are described in chapter 3. The last chapter contains conclusions and final remarks for the distribution of selected dairy products.

Suggested Citation

  • Caban Jacek & Kravchenko Kateryna, 2018. "Chosen Aspects of Packages in the Distribution of Selected Dairy Products," LOGI – Scientific Journal on Transport and Logistics, Sciendo, vol. 9(2), pages 1-9, November.
    • Handle: RePEc:vrs:logitl:v:9:y:2018:i:2:p:1-9:n:1
    DOI: 10.2478/logi-2018-0013
    as

    Download full text from publisher

    File URL: https://doi.org/10.2478/logi-2018-0013
    Download Restriction: no
    File URL: https://libkey.io/10.2478/logi-2018-0013?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Chen, Chialin & Zhang, Jun & Delaurentis, Teresa, 2014. "Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China," International Journal of Production Economics, Elsevier, vol. 152(C), pages 188-199.
    2. Valeeva, Natalia I. & Huirne, Ruud B.M. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2007. "Modeling farm-level strategies for improving food safety in the dairy chain," Agricultural Systems, Elsevier, vol. 94(2), pages 528-540, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ding, Huiping & Fu, Yanan & Zheng, Lucy & Yan, Zhu, 2019. "Determinants of the competitive advantage of dairy supply chains: Evidence from the Chinese dairy industry," International Journal of Production Economics, Elsevier, vol. 209(C), pages 360-373.
    2. Chen, You-hua & Chen, Liu-man & Mishra, Ashok K., 2021. "Information, Capacity Constraints and Quality on Firms Competition," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329427, Asian Society of Agricultural Economists (ASAE).
    3. Shashi & Rajwinder Singh & Piera Centobelli & Roberto Cerchione, 2018. "Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model," Energies, MDPI, vol. 11(12), pages 1-18, December.
    4. Bailey, Alison P. & Garforth, Chris, 2014. "An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales," Food Policy, Elsevier, vol. 45(C), pages 14-24.
    5. Jih-Kuang Chen & Tseng-Chan Tseng, 2022. "Modeling the Quality Enablers of Supplier Chain Quality Management," SAGE Open, , vol. 12(4), pages 21582440221, October.
    6. Junqian Xu & Yuanyuan Wu, 2018. "A Comparative Study of the Role of Australia and New Zealand in Sustainable Dairy Competition in the Chinese Market after the Dairy Safety Scandals," IJERPH, MDPI, vol. 15(12), pages 1-24, December.
    7. Ningzhou Shen & Yinghua Song & Dan Liu & Dalia Streimikiene, 2021. "Food Quality Competition Among Companies and Government Food Safety Supervision Under Asymmetric Product Substitution," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 23(56), pages 221-221, February.
    8. You-hua Chen & Zhuang Zhang & Ashok K. Mishra, 2023. "A flexible and efficient hybrid agricultural subsidy design for promoting food security and safety," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-8, December.
    9. Pourmohammad-Zia, Nadia & Karimi, Behrooz & Rezaei, Jafar, 2021. "Food supply chain coordination for growing items: A trade-off between market coverage and cost-efficiency," International Journal of Production Economics, Elsevier, vol. 242(C).
    10. Guangxing Wei & Linrong Zhou & Binta Bary, 2022. "Operational Decision and Sustainability of Green Agricultural Supply Chain with Consumer-Oriented Altruism," Sustainability, MDPI, vol. 14(19), pages 1-25, September.
    11. Choi, Tsan-Ming & Guo, Shu & Liu, Na & Shi, Xiutian, 2019. "Values of food leftover sharing platforms in the sharing economy," International Journal of Production Economics, Elsevier, vol. 213(C), pages 23-31.
    12. Fuentes Navarro, E. & Faure, G. & Cortijo, E. & De Nys, E. & Bogue, J. & Gómez, C. & Mercado, W. & Gamboa, C. & Le Gal, P.-Y., 2015. "The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes," Agricultural Systems, Elsevier, vol. 132(C), pages 145-156.
    13. Bin Shen & Yanhui Deng & Xin Wang & Qingying Li, 2020. "Overstated product sustainability: real cases and a game-theoretical analysis," Annals of Operations Research, Springer, vol. 291(1), pages 779-797, August.
    14. Retsef Levi & Somya Singhvi & Yanchong Zheng, 2020. "Economically Motivated Adulteration in Farming Supply Chains," Management Science, INFORMS, vol. 66(1), pages 209-226, January.
    15. Junhai Ma & Jiecai Chen & Yuxin Liu, 2022. "Research on optimization of food supply chain considering product traceability recall and safety investment," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 43(8), pages 3953-3972, December.
    16. Shashi & Rajwinder Singh & Amir Shabani, 2017. "Value‐Adding Practices in Food Supply Chain: Evidence from Indian Food Industry," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 116-130, January.
    17. Dai, Hongyan & Ge, Ling & Zhou, Weihua, 2015. "A design method for supply chain traceability systems with aligned interests," International Journal of Production Economics, Elsevier, vol. 170(PA), pages 14-24.
    18. Kumar, Anjani & Thapa, Ganesh & Joshi, Pramod Kumar & Roy, Devesh, 2016. "Adoption of food safety measures among Nepalese milk producers: Do smallholders benefit?:," IFPRI discussion papers 1556, International Food Policy Research Institute (IFPRI).
    19. Wang, Haiyan & Zhan, Sha-lei & Ng, Chi To & Cheng, T.C.E., 2020. "Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach," International Journal of Production Economics, Elsevier, vol. 225(C).
    20. Rodrigues, Daniel & Teixeira, Rafael & Shockley, Jeff, 2019. "Inspection agency monitoring of food safety in an emerging economy: A multilevel analysis of Brazil's beef production industry," International Journal of Production Economics, Elsevier, vol. 214(C), pages 1-16.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:logitl:v:9:y:2018:i:2:p:1-9:n:1. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.