IDEAS home Printed from https://ideas.repec.org/a/vrs/joinma/v7y2015i3p101-117n6.html
   My bibliography  Save this article

Intercultural Challenges Facing the Hospitality Industry. Implications for Education and Hospitality Management

Author

Listed:
  • Grobelna Aleksandra

    (Gdynia Maritime University)

Abstract

Hospitality organizations which are increasingly operating internationally create real challenges for their employees and managers to interact and effectively work with people from different cultural environments. Many problems may relate to intercultural communication between managers and employees as well as between employees and hotel guests from different cultural backgrounds. Therefore, the issue of intercultural communication has recently had an increasing reach in the hospitality industry.Cultural awareness, sensitivity and understanding of cultural differences should be perceived as a critical issue for business success. Therefore, the following questions still need answers from both academics and the business: What kind of challenges does the hospitality industry face in view of the multicultural diversity of its markets? What kind of managers’ skills and abilities, particularly in the case of entry-level managers, are strongly needed today to manage effectively multicultural hospitality workforce? And how may educational programs influence intercultural competence development of tourism and hospitality students to interact effectively in a multicultural environment. The aim of the study is to show that cultural diversity of hotel employees and guests may create unique challenges of cross-cultural service encounters, which may provide an opportunity for service differentiation.The research problem is to find answers to the questions: how may the challenges that emerge from cross-cultural interactions become a source of hotel competitiveness and how may the educational process contribute to the intercultural competence development, to recruit employees who will be able to operate successfully in a multicultural hospitality environment.The study problem is discussed in the context of literature review and the previous research conducted in the hospitality setting. Implications for practitioners and educators are also delivered.

Suggested Citation

  • Grobelna Aleksandra, 2015. "Intercultural Challenges Facing the Hospitality Industry. Implications for Education and Hospitality Management," Journal of Intercultural Management, Sciendo, vol. 7(3), pages 101-117, September.
  • Handle: RePEc:vrs:joinma:v:7:y:2015:i:3:p:101-117:n:6
    DOI: 10.1515/joim-2015-0023
    as

    Download full text from publisher

    File URL: https://doi.org/10.1515/joim-2015-0023
    Download Restriction: no

    File URL: https://libkey.io/10.1515/joim-2015-0023?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Reisinger, Yvette & Turner, Lindsay, 1998. "Cultural Differences between Mandarin-Speaking Tourists and Australian Hosts and Their Impact on Cross-Cultural Tourist-Host Interaction," Journal of Business Research, Elsevier, vol. 42(2), pages 175-187, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ying Teng & Zhenzhong Ma & Lei Jing, 2021. "Explore the World Responsibly: The Antecedents of Ethical Tourism Behaviors in China," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
    2. Elisabeth Kastenholz & Celeste Eusébio & Maria João Carneiro, 2016. "Purchase of local products within the rural tourist experience context," Tourism Economics, , vol. 22(4), pages 729-748, August.
    3. Leiyan Shen & Jianwei Qian & Sandy C. Chen, 2020. "Effective Communication Strategies of Sustainable Hospitality: A Qualitative Exploration," Sustainability, MDPI, vol. 12(17), pages 1-14, August.
    4. Yong-Guang Zou & Fang Meng & Ningqiao Li & Enling Pu, 2021. "Ethnic minority cultural festival experience: Visitor–environment fit, cultural contact, and behavioral intention," Tourism Economics, , vol. 27(6), pages 1237-1255, September.
    5. Elenica Pjero (Beqiraj) & Orgeta Gjermëni, 2020. "Tourist’s Satisfaction in Terms of Accommodation: A Case Study in Vlore, Albania," Business Perspectives and Research, , vol. 8(1), pages 67-80, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:joinma:v:7:y:2015:i:3:p:101-117:n:6. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.