IDEAS home Printed from https://ideas.repec.org/a/vrs/jecman/v43y2021i1p357-386n6.html
   My bibliography  Save this article

Servitization in the food behaviors of Polish consumers

Author

Listed:
  • Hanus Gabriela

    (Department of Business Logistics, Faculty of Management, University of Economics in Katowice)

Abstract

Aim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it. Design/methodology/approach – The empirical research was conducted on a sample of 660 respondents in the entire territory of Poland in 2018. The measurement tool in the primary research was a questionnaire. The collected data were analyzed using the multiple regression model, Cronbach’s alpha coefficient, descriptive statistics, Student’s t-test. Findings – The results of the research confirm that the phenomenon of servitization is poorly visible in Polish consumers’ food behaviors; however, it can be concluded that this trend is becoming increasingly more visible from year to year. It has been shown that servitization of food behaviors is particularly visible among young and well-educated men who assess their income situation as good or very good and live in urbanized areas. Research implications/limitations – The research shows that the demand for catering services is growing and reveals who uses restaurants most often, which can be used by companies in this industry. The research is limited by the non-exhaustive character of the study, the questionnaire method, and household budget surveys as research tools, which are not without flaws, as well as time limitations. Originality/value/contribution – The results suggest a number of points. First, the gradual convergence of Polish people’ eating patterns with those of Western Europe in the use of catering services is shown. Second, the findings provide evidence of significant economic and socio-demographic differences regarding the use of food services among individuals. Third, they show the most important factors that shape the manifestation of servitization in consumers’ food behaviors, which are income, gender, education, age, and location.

Suggested Citation

  • Hanus Gabriela, 2021. "Servitization in the food behaviors of Polish consumers," Journal of Economics and Management, Sciendo, vol. 43(1), pages 357-386, May.
  • Handle: RePEc:vrs:jecman:v:43:y:2021:i:1:p:357-386:n:6
    DOI: 10.22367/jem.2021.43.17
    as

    Download full text from publisher

    File URL: https://doi.org/10.22367/jem.2021.43.17
    Download Restriction: no

    File URL: https://libkey.io/10.22367/jem.2021.43.17?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Silvia Gospodinova, 2021. "The services sector and restructuring of the Bulgarian economy," Monographic library "Knowledge and business" Varna, Publishing house "Knowledge and business" Varna, number 11, Ene-Abr.
    2. Abay,Kibrom A. & Hirfrfot,Kibrom Tafere & Woldemichael,Andinet, 2020. "Winners and Losers from COVID-19 : Global Evidence from Google Search," Policy Research Working Paper Series 9268, The World Bank.
    3. Gabriela Hanus, 2021. "Rationalization as New Trend in Food Behavior of Polish Consumers," Eurasian Studies in Business and Economics, in: Mehmet Huseyin Bilgin & Hakan Danis & Ender Demir & Sofia Vale (ed.), Eurasian Business Perspectives, pages 347-360, Springer.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Decerf, Benoit & Ferreira, Francisco H.G. & Mahler, Daniel G. & Sterck, Olivier, 2021. "Lives and livelihoods: Estimates of the global mortality and poverty effects of the Covid-19 pandemic," World Development, Elsevier, vol. 146(C).
    2. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2021. "COVID-19 and food security: Panel data evidence from Nigeria," Food Policy, Elsevier, vol. 101(C).
    3. Abay, Kibrom A. & Ibrahim, Hosam, 2020. "Winners and losers from COVID-19: Evidence from Google search data for Egypt," MENA policy notes 8, International Food Policy Research Institute (IFPRI).
    4. Hacıoğlu-Hoke, Sinem & Känzig, Diego R. & Surico, Paolo, 2021. "The distributional impact of the pandemic," European Economic Review, Elsevier, vol. 134(C).
    5. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2020. "Impacts of COVID-19 on food security: Panel data evidence from Nigeria," IFPRI discussion papers 1956, International Food Policy Research Institute (IFPRI).
    6. Dörr, Julian Oliver & Kinne, Jan & Lenz, David & Licht, Georg & Winker, Peter, 2021. "An integrated data framework for policy guidance in times of dynamic economic shocks," ZEW Discussion Papers 21-062, ZEW - Leibniz Centre for European Economic Research.
    7. Kibrom A. Abay & Guush Berhane & John Hoddinott & Kibrom Tafere, 2023. "COVID-19 and Food Security in Ethiopia: Do Social Protection Programs Protect?," Economic Development and Cultural Change, University of Chicago Press, vol. 71(2), pages 373-402.
    8. Strotmann, Christina & Baur, Vanessa & Börnert, Nora & Gerwin, Paula, 2022. "Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    9. Rashmi Umesh Arora & Tapan Sarker, 2023. "Financing for Sustainable Development Goals (SDGs) in the Era of COVID-19 and Beyond," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(1), pages 1-19, February.
    10. Nakamura, Nobuyuki & Suzuki, Aya, 2021. "COVID-19 and the intentions to migrate from developing countries: Evidence from online search activities in Southeast Asia," Journal of Asian Economics, Elsevier, vol. 76(C).
    11. Hangl, Johannes & Krause, Simon & Behrens, Viktoria Joy, 2023. "Drivers, barriers and social considerations for AI adoption in SCM," Technology in Society, Elsevier, vol. 74(C).
    12. Małgorzata Uhruska & Agnieszka Małkowska, 2021. "The Impact of COVID-19 on the Work of Property Valuers: A Glance at the Polish State of Play," JRFM, MDPI, vol. 14(8), pages 1-16, August.
    13. Özer, Mustafa & Vukovic, Darko B. & Frömmel, Michael & Kamişli, Serap, 2023. "The effects of Covid-19 related response policies on the performances of technology-driven financial services companies," Finance Research Letters, Elsevier, vol. 58(PD).
    14. Habtewold, Tsegaye Mulugeta, 2021. "Our Welfare at The Time of Covid-19: Early Empirical Assessment for Ethiopia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(2), April.
    15. Debalke, Negash Mulatu, 2023. "Trajectory of covid-19 impacts on food security in Ethiopia: A panel data approach," MPRA Paper 117490, University Library of Munich, Germany.
    16. Aristovnik, Aleksander & Yang, Guo-liang & Song, Yao-yao & Ravšelj, Dejan, 2023. "Industrial performance of the top R&D enterprises in world-leading economies: A metafrontier approach," Socio-Economic Planning Sciences, Elsevier, vol. 89(C).
    17. Julian Oliver Dörr & Jan Kinne & David Lenz & Georg Licht & Peter Winker, 2022. "An integrated data framework for policy guidance during the coronavirus pandemic: Towards real-time decision support for economic policymakers," PLOS ONE, Public Library of Science, vol. 17(2), pages 1-30, February.
    18. Abay, Kibrom A. & Amare, Mulubrhan & Tiberti, Luca & Andam, Kwaw S. & Wang, Michael, 2022. "COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 23, pages 135-137, International Food Policy Research Institute (IFPRI).
    19. Ten,Gi Khan & Merfeld,Joshua David & Hirfrfot,Kibrom Tafere & Newhouse,David Locke & Pape,Utz Johann, 2022. "How Well Can Real-Time Indicators Track the Economic Impacts of a Crisis Like COVID-19 ?," Policy Research Working Paper Series 10080, The World Bank.
    20. Luiza Ochnio & Tomasz Rokicki & Katarzyna Czech & Grzegorz Koszela & Mariusz Hamulczuk & Aleksandra Perkowska, 2022. "Were the Higher Education Institutions Prepared for the Challenge of Online Learning? Students’ Satisfaction Survey in the Aftermath of the COVID-19 Pandemic Outbreak," Sustainability, MDPI, vol. 14(19), pages 1-25, September.

    More about this item

    Keywords

    servitization; food behavior; food-away-from home; out-of-home eating; home-delivered meals; catering companies;
    All these keywords.

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • D10 - Microeconomics - - Household Behavior - - - General
    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • M00 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General - - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:jecman:v:43:y:2021:i:1:p:357-386:n:6. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.