Author
Listed:
- Rodrigues Cláudia
(Master’s student in Business Management, Instituto Politécnico de Bragança, Bragança, Portugal)
- Dinis Andréa
(Master’s student in Business Management, Instituto Politécnico de Bragança, Bragança, Portugal)
- Fernandes Paula Odete
(Professor of Management, Instituto Politécnico de Bragança, UNIAG (Applied Management Research Unit), Bragança, Portugal)
- Scalabrini Elaine
(Professor in Strategic Management and Marketing and Economy, Instituto Politécnico de Bragança, UNIAG (Applied Management Research Unit), Bragança, Portugal)
Abstract
Residents’ perceptions of tourism can vary depending on the location, context, and individual experiences. Tourism is commonly perceived as a potential economic resource, presenting features that can increase quality of life. However, there are concerns about the negative effects of tourism on the quality of life of residents living in these destinations. In this sense, this study aims to understand the residents’ perceptions of the effects of tourism in Bragança, Portugal, and whether there are any variations in how residents perceive the activity, particularly if the residents’ involvement withtourism leads to any changes in these perceptions. The research was conducted by collecting data through 203 online questionnaires, analysing the data obtained using both descriptive and inferential analysis. This study reveals residents’ overall positive perceptions and recognition of tourism’s economic potential, including job creation and revenue generation. However, concerns were raised about tourism’s adverse effects on quality of life, such as pollution and traffic congestion. The research emphasises the need for resident-inclusive tourism planning and enhanced communication to ensure mutually beneficial outcomes for tourists and the local community.
Suggested Citation
Rodrigues Cláudia & Dinis Andréa & Fernandes Paula Odete & Scalabrini Elaine, 2024.
"Residents’ Perceptions Towards Tourism Activity: The Case of Bragança, Portugal,"
European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 14(2), pages 206-213.
Handle:
RePEc:vrs:ejothr:v:14:y:2024:i:2:p:206-213:n:1003
DOI: 10.2478/ejthr-2024-0015
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:ejothr:v:14:y:2024:i:2:p:206-213:n:1003. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.