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Impact of COVID-19 on Tourism in Serbia

Author

Listed:
  • Gicić Ajša

    (University in Priština-Kosovska Mitrovica, Faculty of Sciences, Lole Ribara 29, 38220 Kosovska Mitrovica, Serbia)

  • Milinčić Miroljub

    (University of Belgrade, Faculty of Geography, Studentski trg 3/3, 11000 Belgrade, Serbia)

  • Ivanović Marko

    (University in Priština-Kosovska Mitrovica, Faculty of Sciences, Lole Ribara 29, 38220 Kosovska Mitrovica, Serbia)

  • Vukoičić Danijela

    (University in Priština-Kosovska Mitrovica, Faculty of Sciences, Lole Ribara 29, 38220 Kosovska Mitrovica, Serbia)

Abstract

At a time when tourism in Serbia represents a major segment of its economic development, COVID-19 has hit the tourism industry hard both locally and globally, and thus has affected the country’s economic condition and its development prospects. The government of the Republic of Serbia has taken a number of measures to combat the epidemic and to recover tourism. In order to assess whether these measures have been effective and to what extent they have contributed to the sustainability of tourism as an important economic contributor, field research was conducted on 110 owners of catering and tourist facilities in attractive tourist destinations in Serbia. Statistical analysis provided precise data on the decline in the number of tourists during the epidemic, as well as whether and to what extent these consequences were mitigated by a set of measures adopted by the government of the Republic of Serbia. It was concluded that, in the first five months of 2020, the influx of tourists decreased by almost 50% compared to the same period of the previous year (2019). According to the survey, the recovery of the tourism sector will take at least twelve months, so the measures that are being implemented must have long-term effects.

Suggested Citation

  • Gicić Ajša & Milinčić Miroljub & Ivanović Marko & Vukoičić Danijela, 2021. "Impact of COVID-19 on Tourism in Serbia," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 11(2), pages 240-252, December.
    • Handle: RePEc:vrs:ejothr:v:11:y:2021:i:2:p:240-252:n:5
    DOI: 10.2478/ejthr-2021-0022
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    References listed on IDEAS

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    1. Stefan Gössling & Sébastien Fernandez & Carlos Martin-Rios & Susana Pasamar Reyes & Valérie Fointiat & Rami K Isaac & Merete Lunde, 2020. "Current Issues in Tourism Restaurant tipping in Europe: a comparative assessment," Post-Print hal-02546589, HAL.
    2. Albert Assaf & Raffaele Scuderi, 2020. "COVID-19 and the recovery of the tourism industry," Tourism Economics, , vol. 26(5), pages 731-733, August.
    3. Kathleen Lloyd & Christopher Auld, 2002. "The Role of Leisure in Determining Quality of Life: Issues of Content and Measurement," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 57(1), pages 43-71, January.
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    Cited by:

    1. Aniela Balacescu & Marian Zaharia & Loredana Paunescu & Delia Nica Badea, 2023. "Post Covid Evolutions Of Tourism In Member States Of The European Union. Similarities And Disparities," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 1, pages 36-44, February.

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