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Tip to Show Off: Impression Management Motivations Increase Consumers’ Generosity

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  • Shirley Bluvstein Netter
  • Priya Raghubir

Abstract

Tipping is ubiquitous in countries such as the United States. Given the importance of examining the experiential side of marketing, we examine tipping—a participative pricing context and introduce it to the literature in behavioral pricing. We propose that consumers use tips as an impression management strategy, tipping more when their goal is to impress others. We examine the robustness of these impression management goals when overall bills are small (vs. large, study 1), customers pay using credit card (vs. cash, study 2), and hold different denominations of cash (study 3), as bill size, and payment modes could attenuate the effect of impression management goals on tipping intentions. These findings allow us to better understand the underlying antecedents of tipping behavior, and the consequences of impression management motivations. As such, the article cross-fertilizes the hospitality, economic psychology, and behavioral pricing literatures with applications to consumer research.

Suggested Citation

  • Shirley Bluvstein Netter & Priya Raghubir, 2021. "Tip to Show Off: Impression Management Motivations Increase Consumers’ Generosity," Journal of the Association for Consumer Research, University of Chicago Press, vol. 6(1), pages 120-129.
  • Handle: RePEc:ucp:jacres:doi:10.1086/710239
    DOI: 10.1086/710239
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    Cited by:

    1. Kakkar, Vikas & Li, King King, 2022. "Cash or card? Impression management and restaurant tipping behavior," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 97(C).
    2. Vahid Ashrafimoghari & Jordan W. Suchow, 2022. "A Game-theoretic Model of the Consumer Behavior Under Pay-What-You-Want Pricing Strategy," Papers 2207.08923, arXiv.org.

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