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The South Korean Green Revolution: Induced or Directed Innovation?

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  • Burmeister, Larry L

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  • Burmeister, Larry L, 1987. "The South Korean Green Revolution: Induced or Directed Innovation?," Economic Development and Cultural Change, University of Chicago Press, vol. 35(4), pages 767-790, July.
    • Handle: RePEc:ucp:ecdecc:v:35:y:1987:i:4:p:767-90
    DOI: 10.1086/451621
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    Cited by:

    1. Larry L. Burmeister, 1990. "State, Industrialization and Agricultural Policy in Korea," Development and Change, International Institute of Social Studies, vol. 21(2), pages 197-223, April.
    2. Yooinn Hong, 2021. "Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1161-1179, December.
    3. Biggs, Stephen & Smith, Grant, 1998. "Beyond methodologies: Coalition-building for participatory technology development," World Development, Elsevier, vol. 26(2), pages 239-248, February.
    4. Paolo Palladino, 1987. "Science for whom? Agricultural development and the theory of induced innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 4(2), pages 53-64, March.

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