Quantity Aggregation in Consumer Demand Analysis When Physical Quantities Are Observed
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Cited by:
- Ingvild Almas, 2012.
"International Income Inequality: Measuring PPP Bias by Estimating Engel Curves for Food,"
American Economic Review, American Economic Association, vol. 102(2), pages 1093-1117, April.
- Ingvild Almås, 2010. "International Income Inequality: Measuring PPP Bias by Estimating Engel Curves for Food," CESifo Working Paper Series 3247, CESifo.
- Xavier Irz, 2010.
"Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland,"
Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 293-304, May.
- Irz, Xavier T., 2009. "Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland," 2009 Conference, August 16-22, 2009, Beijing, China 50324, International Association of Agricultural Economists.
- Hayden Stewart & Noel Blisard, 2008. "Who Pays More for Food?," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 150-168, February.
- McKelvey, Christopher, 2011. "Price, unit value, and quality demanded," Journal of Development Economics, Elsevier, vol. 95(2), pages 157-169, July.
- Reed, Albert J. & Levedahl, J. William & Clark, J. Stephen, 2003. "Commercial Disappearance and Composite Demand for Food with an Application to U.S. Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(1), pages 1-18, April.
- repec:pru:wpaper:30 is not listed on IDEAS
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