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The weight of nineteenth century Mexicans in the Western United States

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  • Scott Alan Carson

Abstract

When traditional methods for measuring economic welfare are scarce or unreliable, heights and BMIs are now well-accepted measurements that represent biological conditions during economic development. Weight, after controlling for height, is an additional measure for current net nutrition. Little is known about how weights varied among Mexicans living in the nineteenth century American West. Between 1870 and 1920, average Mexican weight was low and remained constant. Mexican farmers had the heaviest weights, and unskilled worker weights were low. Weight of Mexican-born individuals were higher than Mexicans born in the United States at low weights but lower at high weights. For combined characteristics, weight varied the most with age, an uncontrollable characteristic, indicating that nineteenth century Mexican current net nutrition varied the most with factors over which they had no control.

Suggested Citation

  • Scott Alan Carson, 2018. "The weight of nineteenth century Mexicans in the Western United States," Historical Methods: A Journal of Quantitative and Interdisciplinary History, Taylor & Francis Journals, vol. 51(1), pages 1-12, January.
  • Handle: RePEc:taf:vhimxx:v:51:y:2018:i:1:p:1-12
    DOI: 10.1080/01615440.2017.1393357
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    References listed on IDEAS

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    1. Joshua D. Angrist & Jörn-Steffen Pischke, 2009. "Mostly Harmless Econometrics: An Empiricist's Companion," Economics Books, Princeton University Press, edition 1, number 8769.
    2. Brian A'Hearn & John Komlos, 2015. "The Decline in the Nutritional Status of the U.S. Antebellum Population at the Onset of Modern Economic Growth," CESifo Working Paper Series 5691, CESifo.
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    Cited by:

    1. Scott A. Carson, 2019. "A Female-Male Net Nutrition Comparison Using Differences-in-Decompositions: Late 19th and Early 20th Century Social Feminism and Women's Suffrage," CESifo Working Paper Series 8037, CESifo.
    2. Scott A. Carson, 2020. "Body Mass, Nutrition, and Disease: Current Net Nutrition during US Economic Development," CESifo Working Paper Series 8464, CESifo.
    3. Scott A. Carson, 2020. "Nineteenth through early 20th Century Female and Male Statures within the Household," CESifo Working Paper Series 8616, CESifo.
    4. Scott A. Carson, 2021. "International Migration and Net Nutrition in the Late 19th and Early 20th Centuries: Evidence from Prison Records," CESifo Working Paper Series 9411, CESifo.
    5. Scott Alan Carson, 2020. "Net nutrition, insolation, mortality, and the antebellum paradox," Journal of Bioeconomics, Springer, vol. 22(2), pages 77-98, July.

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