An Empirical Study of Servqual's Dimensionality
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DOI: 10.1080/02642069800000017
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Cited by:
- Aswin Sangpikul, 2022. "Obtaining An In-Depth Understanding Of The Assurance Dimension Of Servqual In The Spa Industry: A Case Of Spas In Bangkok," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 28(2), pages 381-396, August.
- Dávila Bustamante Manuel Enrique & Coronado Quintana José Angel & Cerecer Castro Bayardo Manuel, 2012. "Las dimensiones de la calidad del servicio en el proceso de distribución y comercialización de energía eléctrica," Contaduría y Administración, Accounting and Management, vol. 57(3), pages 175-195, julio-sep.
- Anne Julien & Christina Tsoni, 2013. "Front-line Employee versus Customer Perceptions of Quality Attributes," Post-Print halshs-00850129, HAL.
- Zhang Juan, 2020. "Diversification of Factors Influencing Qualitative Evaluation of a Historical and Cultural Destination," Polish Journal of Sport and Tourism, Sciendo, vol. 27(1), pages 33-39, March.
- Ryang Suk Lee & Sheng Yen Lee, 2023. "Analysis of Relationship between Service Quality of Food and Beverage and Customer Behaviors for Sustainable Golf Course Management," Sustainability, MDPI, vol. 15(14), pages 1-19, July.
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