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Water footprint for Korean rice products and virtual water trade in a water-energy-food nexus

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  • Sang-Hyun Lee
  • Jin-Yong Choi
  • Seung-Hwan Yoo
  • Rabi H. Mohtar

Abstract

One possible approach for addressing water and food insecurity involves food production, trade, and water used elsewhere. In this study, we introduce a water footprint for Korean rice products and focus on the impacts of localized cultivation and water supply systems on the water footprint. In addition, we discuss several studies on the application of water footprint and virtual water trade in water and food management in Korea. Finally, we suggest the role of water footprint and virtual water trade in sustainable resource management through a water-energy-food nexus approach.

Suggested Citation

  • Sang-Hyun Lee & Jin-Yong Choi & Seung-Hwan Yoo & Rabi H. Mohtar, 2018. "Water footprint for Korean rice products and virtual water trade in a water-energy-food nexus," Water International, Taylor & Francis Journals, vol. 43(6), pages 871-886, August.
    • Handle: RePEc:taf:rwinxx:v:43:y:2018:i:6:p:871-886
    DOI: 10.1080/02508060.2018.1515570
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    Cited by:

    1. Shasha Xu & Weijun He & Juqin Shen & Dagmawi Mulugeta Degefu & Liang Yuan & Yang Kong, 2019. "Coupling and Coordination Degrees of the Core Water–Energy–Food Nexus in China," IJERPH, MDPI, vol. 16(9), pages 1-18, May.
    2. Hao Li & Yuhuan Zhao & Jiang Lin, 2020. "A review of the energy–carbon–water nexus: Concepts, research focuses, mechanisms, and methodologies," Wiley Interdisciplinary Reviews: Energy and Environment, Wiley Blackwell, vol. 9(1), January.

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