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Governance of transitions towards sustainable development - the water-energy-food nexus in Cyprus

Author

Listed:
  • Johannes Halbe
  • Claudia Pahl-Wostl
  • Manfred A. Lange
  • Christina Velonis

Abstract

This paper presents a methodological framework to analyse sustainability innovations in the water-energy-food nexus and strategies for governing transition processes towards their widespread implementation. An application to a case study in Cyprus shows the interrelations of several sustainability innovations in the water, energy and food sectors, and specific learning requirements that need to be addressed to achieve a transition towards sustainable development. The framework helps to explore systematically responsibilities of different stakeholders for the implementation of innovations and thereby provides critical information for reflexive governance processes.

Suggested Citation

  • Johannes Halbe & Claudia Pahl-Wostl & Manfred A. Lange & Christina Velonis, 2015. "Governance of transitions towards sustainable development - the water-energy-food nexus in Cyprus," Water International, Taylor & Francis Journals, vol. 40(5-6), pages 877-894, September.
    • Handle: RePEc:taf:rwinxx:v:40:y:2015:i:5-6:p:877-894
    DOI: 10.1080/02508060.2015.1070328
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    Cited by:

    1. Rossella Vito & Alessandro Pagano & Ivan Portoghese & Raffaele Giordano & Michele Vurro & Umberto Fratino, 2019. "Integrated Approach for Supporting Sustainable Water Resources Management of Irrigation Based on the WEFN Framework," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 33(4), pages 1281-1295, March.
    2. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    3. Ke Zhang & Zihao Shen & Chengshuang Sun, 2022. "An Input–Output Analysis of the Water–Energy–Food Nexus Based on the Intensity and Quantity Index System—A Case Study of 30 Provinces in China," Energies, MDPI, vol. 15(10), pages 1-14, May.
    4. Hvitsand, Christine & Raanaas, Ruth Kjærsti & Gjøtterud, Sigrid & Nicolaysen, Anna Marie, 2022. "Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway," Agricultural Systems, Elsevier, vol. 199(C).
    5. Junfei Chen & Tonghui Ding & Huimin Wang & Xiaoya Yu, 2019. "Research on Total Factor Productivity and Influential Factors of the Regional Water–Energy–Food Nexus: A Case Study on Inner Mongolia, China," IJERPH, MDPI, vol. 16(17), pages 1-21, August.
    6. Roger Cremades & Hermine Mitter & Nicu Constantin Tudose & Anabel Sanchez-Plaza & Anil Graves & Annelies Broekman & Steffen Bender & Carlo Giupponi & Phoebe Koundouri & Muhamad Bahri & Sorin Cheval & , 2019. "Ten principles to integrate the water-energy-land nexus with climate services for co-producing local and regional integrated assessments," DEOS Working Papers 1915, Athens University of Economics and Business.
    7. Mohammed Sakib Uddin & Khaled Mahmud & Bijoy Mitra & Al-Ekram Elahee Hridoy & Syed Masiur Rahman & Md Shafiullah & Md. Shafiul Alam & Md. Ismail Hossain & Mohammad Sujauddin, 2023. "Coupling Nexus and Circular Economy to Decouple Carbon Emissions from Economic Growth," Sustainability, MDPI, vol. 15(3), pages 1-21, January.

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