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Beyond the journey: the lasting impact of culinary tourism activities

Author

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  • Matthew J. Stone
  • Steven Migacz
  • Erik Wolf

Abstract

In general, food tourism research has focused on tourist behaviour prior to or during trips, as well as food tourism development and marketing from a destination perspective. This exploratory study investigates food tourism from a broader context to determine if food tourism activities may impact attitudes and future behaviours. Data from a nine-country survey indicate that food activities likely impact trip satisfaction and influence intention to return and likelihood to recommend a destination. Food experiences are connected with memory, and these food experiences and souvenirs may influence destination image and lead to future purchases. Suggestions are provided for further research.

Suggested Citation

  • Matthew J. Stone & Steven Migacz & Erik Wolf, 2019. "Beyond the journey: the lasting impact of culinary tourism activities," Current Issues in Tourism, Taylor & Francis Journals, vol. 22(2), pages 147-152, January.
    • Handle: RePEc:taf:rcitxx:v:22:y:2019:i:2:p:147-152
    DOI: 10.1080/13683500.2018.1427705
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    Cited by:

    1. Yashi Srivastava & Archana Patnaik, 2024. "Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1147-1159, September.
    2. Stefan Šmugović & Bojana Kalenjuk Pivarski & Velibor Ivanović & Dragan Tešanović & Dragana Novaković & Aleksandar Marić & Jasmina Lazarević & Maja Paunić, 2024. "The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia," Sustainability, MDPI, vol. 16(17), pages 1-18, August.

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