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Entrepreneurial orientation in family firms: the case of the hospitality industry

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  • Mike Peters
  • Andreas Kallmuenzer

Abstract

Research increasingly shows interest in the motives and characteristics of entrepreneurs in the tourism and hospitality industry. Small and medium-sized family firms dominate this industry. Learning from the concept of entrepreneurial orientation and family business research, this explorative study aims at analysing entrepreneurial behaviours and their effect on performance as perceived by owner-managers of hospitality family businesses. The authors conduct narrative in-depth interviews to understand the managers' meaning of entrepreneurship and performance, and discuss the results in the light of existing entrepreneurship literature. Results indicate that family firms in hospitality and tourism are peculiar, and their embeddedness in the destinations and regions outlines their entrepreneurial behaviour against Schumpeter's definition of growth-oriented entrepreneurship.

Suggested Citation

  • Mike Peters & Andreas Kallmuenzer, 2018. "Entrepreneurial orientation in family firms: the case of the hospitality industry," Current Issues in Tourism, Taylor & Francis Journals, vol. 21(1), pages 21-40, January.
    • Handle: RePEc:taf:rcitxx:v:21:y:2018:i:1:p:21-40
    DOI: 10.1080/13683500.2015.1053849
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    Cited by:

    1. Cosmin Alin Popescu & Tiberiu Iancu & Gabriela Popescu & Tabita Adamov & Ramona Ciolac, 2023. "The Impact of Agritourism Activity on the Rural Environment: Findings from an Authentic Agritourist Area—Bukovina, Romania," Sustainability, MDPI, vol. 15(13), pages 1-23, June.

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