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Speed of adoption of intensive agricultural practices in Rwanda: A duration analysis

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  • Jules Ngango
  • Seungjee Hong

Abstract

Maize is one of the main staple food crops grown in Rwanda that forms a significant part of household consumption. However, maize yields in Rwanda have remained low due to the limited adoption of fertilisers and improved seed varieties. This study aims to analyse factors that influence the timing of adoption of fertilisers and improved seed varieties (i.e., intensive agricultural practices) in Rwanda. The duration analysis approach is applied, providing a statistical method that permits the timing of the adoption event to be explicitly modelled in a dynamic framework. The results highlight the importance of social learning and information acquisition through extension services, media, and a network of fellow farmers in increasing adoption rates for fertilisers and improved maize varieties. Similarly, membership in farmers' associations, access to credit, and risk-loving behaviour positively affect the speed of adoption. Policy insights from the study suggest that strategies for promoting faster adoption should focus on providing information through agricultural extension services, media, and a network of fellow farmers. Additionally, farmers' cooperatives should be given priority as a dissemination pathway that can increase adoption speed for fertilisers and improved maize varieties.

Suggested Citation

  • Jules Ngango & Seungjee Hong, 2021. "Speed of adoption of intensive agricultural practices in Rwanda: A duration analysis," Agrekon, Taylor & Francis Journals, vol. 60(1), pages 43-56, January.
    • Handle: RePEc:taf:ragrxx:v:60:y:2021:i:1:p:43-56
    DOI: 10.1080/03031853.2021.1883448
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    Cited by:

    1. Ellinor Isgren & Yann Clough & Alice Murage & Elina Andersson, 2023. "Are agricultural extension systems ready to scale up ecological intensification in East Africa? A literature review with particular attention to the Push-Pull Technology (PPT)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1399-1420, October.
    2. Ngango, Jules & Nkurunziza, Fabrice, 2021. "Estimating the Impact of Sustainable Agricultural Intensification Practices on Household Productivity and Consumption in Rwanda: A Multinomial Endogenous Switching Regression," 2021 Conference, August 17-31, 2021, Virtual 315060, International Association of Agricultural Economists.
    3. Ngango, Jules, 2022. "Does Women's Empowerment Improve Yields and Income? Evidence from Rice Farmers in Rwanda," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 12(03), January.

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