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South Africa's National Development Plan and New Growth Path: reflections on policy contradictions and implications for food security

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  • Sheryl Hendriks

Abstract

Almost two decades after South Africa's political transformation, the country's food security context demands serious attention amidst excessively high unemployment and depressed economic growth. Although food insecurity at household and individual levels is unacceptably high in South Africa, the nation has for decades reported its aggregate national position as "food secure". This paper examines the purpose and proposals presented in the National Development Plan and New Growth Path Framework against the development requirements of sustainability, productivity and efficiency, reflects on the implications of the proposals on the right to food, and makes recommendations for the design of a comprehensive national food security policy.

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  • Sheryl Hendriks, 2013. "South Africa's National Development Plan and New Growth Path: reflections on policy contradictions and implications for food security," Agrekon, Taylor & Francis Journals, vol. 52(3), pages 1-17, September.
    • Handle: RePEc:taf:ragrxx:v:52:y:2013:i:3:p:1-17
    DOI: 10.1080/03031853.2013.821741
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    Cited by:

    1. Sandile Mthethwa & Edilegnaw Wale, 2021. "Household Vulnerability to Food Insecurity in Rural South Africa: Evidence from a Nationally Representative Survey Data," IJERPH, MDPI, vol. 18(4), pages 1-17, February.
    2. Thinah Moyo & Charles Machethe, 2016. "The Relationship between Smallholder Irrigation and Household Food Availability and Dietary Diversity in Greater Tzaneen Municipality of Limpopo Province, South Africa," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 9(4), pages 165-165, June.
    3. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial Differences in Stunting and Household Agricultural Production in South Africa: (Re-)Examining the Links Using National Panel Survey Data," IZA Discussion Papers 11008, Institute of Labor Economics (IZA).
    4. Sheryl Hendriks, 2014. "Food security in South Africa: Status quo and policy imperatives," Agrekon, Taylor & Francis Journals, vol. 53(2), pages 1-24, June.
    5. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
    6. Simphiwe Innocentia Hlatshwayo & Temitope Oluwaseun Ojo & Albert Thembinkosi Modi & Tafadzwanashe Mabhaudhi & Rob Slotow & Mjabuliseni Simon Cloapas Ngidi, 2022. "The Determinants of Market Participation and Its Effect on Food Security of the Rural Smallholder Farmers in Limpopo and Mpumalanga Provinces, South Africa," Agriculture, MDPI, vol. 12(7), pages 1-16, July.
    7. Elvin Shava & Tafadzwa Clementine Maramura, 2017. "National Development Plan as an Entrepreneurial Mechanism for Rural Economic Development in South Africa," Journal of Economics and Behavioral Studies, AMH International, vol. 9(2), pages 234-242.
    8. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial differences in stunting and household agricultural production in South African: (re-)examining the links using national panel survey data," Hohenheim Discussion Papers in Business, Economics and Social Sciences 13-2017, University of Hohenheim, Faculty of Business, Economics and Social Sciences.

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