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Beyond the Supermarket Solution: Linking Food Deserts, Neighborhood Context, and Everyday Mobility

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  • Jerry Shannon

Abstract

Most research on urban food deserts has employed spatial measures of accessibility, recording distances to various food stores from place of residence. Despite the popularity of this approach, empirical support for its prediction of dietary and health outcomes has been inconsistent. One reason might be the ways in which food deserts frame food access as fundamentally an issue of food supply. This article suggests a complementary approach that examines how store characteristics, neighborhood context, and individual mobility interact to shape food provisioning practices. I recruited thirty-eight participants living in two low-income neighborhoods of Minneapolis, Minnesota, tracking their daily mobility and the food sources they used over a five-day study period. Follow-up interviews gathered more information on the food stores used by participants. Project results show that participants were highly mobile in their food shopping, visiting 153 different locations on 217 different shopping trips at an average distance of 3.4 km from home. Reported store quality was closely tied to neighborhoods' economic and racial composition, and in several cases, food purchasing and consumption occurred en route to other destinations. Future research on urban food access could benefit by studying how food access is intertwined with broader livability issues such as housing and transportation.

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  • Jerry Shannon, 2016. "Beyond the Supermarket Solution: Linking Food Deserts, Neighborhood Context, and Everyday Mobility," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 106(1), pages 186-202, January.
    • Handle: RePEc:taf:raagxx:v:106:y:2016:i:1:p:186-202
    DOI: 10.1080/00045608.2015.1095059
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    Cited by:

    1. Yingru Li & Ting Du & Jian Peng, 2018. "Understanding Out-of-Home Food Environment, Family Restaurant Choices, and Childhood Obesity with an Agent-Based Huff Model," Sustainability, MDPI, vol. 10(5), pages 1-15, May.
    2. Ke Peng & Nikhil Kaza, 2020. "Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
    3. Bailey Glover & Liang Mao & Yujie Hu & Jiawen Zhang, 2022. "Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure," IJERPH, MDPI, vol. 19(17), pages 1-15, August.
    4. Jiri Horak & Jan Tesla & David Fojtik & Vit Vozenilek, 2019. "Modelling Public Transport Accessibility with Monte Carlo Stochastic Simulations: A Case Study of Ostrava," Sustainability, MDPI, vol. 11(24), pages 1-25, December.
    5. Annie Goyanes & Jeffrey Matthew Hoch, 2021. "Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts," IJERPH, MDPI, vol. 18(19), pages 1-10, September.
    6. Pascale Joassart-Marcelli & Jaime S Rossiter & Fernando J Bosco, 2017. "Ethnic markets and community food security in an urban “food desertâ€," Environment and Planning A, , vol. 49(7), pages 1642-1663, July.
    7. Miao, Haoran & Liang, Chyi-Lyi & Jha, Manoj K. & Hashemi Beni, Leila & Kurkalova, Lyubov A. & Mulrooney, Timothy J. & Monty, Gregory H., 2020. "The Impact of Food Environment on Fresh Vegetable Consumption in North Carolina," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304527, Agricultural and Applied Economics Association.
    8. Poorthuis, Ate & Zook, Matthew, 2023. "Moving the 15-minute city beyond the urban core: The role of accessibility and public transport in the Netherlands," Journal of Transport Geography, Elsevier, vol. 110(C).
    9. Jeremy Wagner & Lucy Hinton & Cameron McCordic & Samuel Owuor & Guénola Capron & Salomón Gonzalez Arellano, 2019. "Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
    10. Astroza, Sebastian & Guarda, Pablo & Carrasco, Juan Antonio, 2022. "Modeling the relationship between food purchasing, transport, and health outcomes: Evidence from Concepcion, Chile," Journal of choice modelling, Elsevier, vol. 42(C).
    11. Greg Rybarczyk & Dorceta Taylor & Shannon Brines & Richard Wetzel, 2019. "A Geospatial Analysis of Access to Ethnic Food Retailers in Two Michigan Cities: Investigating the Importance of Outlet Type within Active Travel Neighborhoods," IJERPH, MDPI, vol. 17(1), pages 1-18, December.
    12. Cameron McCordic & Ezequiel Abrahamo, 2019. "Family Structure and Severe Food Insecurity in Maputo and Matola, Mozambique," Sustainability, MDPI, vol. 11(1), pages 1-14, January.

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