A Comparative Analysis of Firm Performance in Post-socialist Economies: Evidence from the Polish Food Processing Industry
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DOI: 10.1080/14631370701680113
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Cited by:
- Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner, 2013. "Industry, firm, year and country effects on profitability in EU food processing," Studies in Economics 1309, School of Economics, University of Kent.
- Ksenija Dencic-Mihajlov, 2014. "Profitability During the Financial Crisis Evidence from the Regulated Capital Market in Serbia," South-Eastern Europe Journal of Economics, Association of Economic Universities of South and Eastern Europe and the Black Sea Region, vol. 12(1), pages 7-33.
- Yoruk, Deniz E., 2019. "Dynamics of firm-level upgrading and the role of learning in networks in emerging markets," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 341-369.
- Schiefer, Jan & Hartmann, Monika, 2013. "Industry, firm, year, and country effects on profitability in EU food processing," Discussion Papers 162878, University of Bonn, Institute for Food and Resource Economics.
- Schiefer, Jan & Hartmann, Monika, 2009. "Industry, firm, year, and country effects on profitability: Evidence from a large sample of EU food processing firms," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49322, Agricultural and Applied Economics Association.
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